St. Joseph's Day is just around the corner! Come see our refreshed altar and participate by bringing a donation of canned or dried food.
As part of SoFAB's 10 Year Anniversary Party, we popped open a few bottles of Absinthe and celebrated this infamous drink in the Galerie de l'Absinthe.
A new partnership between the Boyd Culinary Library and the New Orleans Public Library means you can check out the Southern Food & Beverage Museum for free!
Culinaria Center Director Pepper Bowen re-releases the first issue of Culinaria, the monograph, with some additional context for the policy field then and now.