Learn more about the Boyd Library’s recent acquisitions!
The teens and older kids took over camp at the Southern Food and Beverage Museum this week! We headed out on a culinary road trip from San Francisco to Appalachia.
The second week of camp here at the Southern Food and Beverage Museum saw the campers cooking elaborate meals, composed of ingredients that spanned the color spectrum. From blueberry muffins to stuffed tomatoes, our food was visually stunning and incredibly tasty.