Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly cooking class and lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.
Kick the year off with a Kids in the Kitchen Chopped program where your young chef has to make a tasty dessert from the mystery ingredients!
Kids in the Kitchen goes tiny as we make our own personal sized lasagnas!
The SoFaB Wine Group: A Casual Wine Class offers a chance to become a more fluent wine drinker with Certified Sommelier Gabriel Senette.
Explore the delicious world of dates and create some tasty recipes, including frosty date shakes at Join us for the first in a series of three dinners celebrating the chuck wagon and the cuisine it inspired, the first fruits of a curatorial partnership between the Autry Museum of the American West, the Pacific Food & Beverage Museum, and The Museum of the American Cocktail!
Explore the great world of carrots with Chef Ernest Miller at the Huntington Library in San Marino, CA.
SoFAB's Culinary Programming Director, Jyl Benson, shares updates from the Culinary Entrepreneurship Program.
Enjoying the new and old traditions of food and celebration in New Orleans.
Culinaria Center Director Pepper Bowen explores the history of Louisiana's wild pig problem, and finds the best possible solution.
SoFAB Culinary Programming Director Jyl Benson shares her favorite holiday recipe from SoFAB!