National Food & Beverage Foundation
Documenting and Celebrating the Food and Drink of all Cultures
Jyl Benson introduces us to this year’s recipient of the Paul McIlhenny Culinary Entrepreneurism Scholarship, Chef Serigne “Love” Mbaye.
While we collect cookbooks from around the world in the Boyd Library, Louisiana is best represented on the shelves. Here are a few of our favorite cookbooks!
Director of Education Jennie Merrill shares a few memories of this year’s fantastic summer kids cooking camp.
Administration Mailing Address: 1609 Oretha C. Haley Blvd, New Orleans, LA 70113 | 504-267-7490
Thanks to everyone who made the 2018 Cirque de Cuisine our most successful kitchen tour yet!