Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.
Join the Southern Food & Beverage Museum and French Morning magazine to taste the best baguettes the city of New Orleans has to offer, along with a selection of French wines, cheeses and charcuterie!
Join SoFAB for a demonstration with Executive Chef Michael Isolaniof Trinity Restaurant.
Join NatFAB Research Fellow Dr. Howard Conyers for a dinner in the Rouses Culinary Innovation Center by Jenn-Air with Chef Serigne Mbaye, a Senior Line Cook at Commander's Palace.
Pepper Bowen shares how she was able to explore her family's culture through the food on the table.
Jennie Merrill explores the history of beer in Louisiana, from New Orleans to Shreveport.
What's the best time of day to visit the Southern Food & Beverage Muesum? Happy hour, of course!
Do your kids need a few tips to make your Mother's Day the best one yet? Look no further than this round-up of advice from Jennie Merrill, SoFAB's Director of Education.