Tickets for SoFAB's Summer Kids Culinary Camp go on sale on March 8th at 12:00 PM! See the full schedule here.
The Southern Food & Beverage Museum, the Rellativity Group, and ONYXchannel.com present the African-American Lady Chef Awards!
Join SoFAB to meet The Cupcake Collection's Founder and CEO, Mignon Francoisfor a tasting of her delicious mini cakes!
Join us to see the Lee Household Flour Mill in action and to welcome the mill to the museum's collections and the National Culinary Heritage Register.
Culinaria Center Director Pepper Bowen shares her views on what we should do with Asian Carp, an invasive species around the country.
June 12th-16th was our first week of kids camp, and the theme for this week was Southern States. Check out all the fun we had!
Culinaria Center Director Pepper Bowen explores the ideas of tradition and gentrification in our food systems.
Chef Melissa Araujo, a familiar face in the Rouses Culinary Innovation Center by Jenn-Air, has been making the SoFAB family proud recently! Learn more about her delicious food here.