The Southern Food & Beverage Museum offers a weekly lunch demonstration every Thursday from 11 AM to 1 PM, serving classic Creole-Italian dishes with a side of culinary history.
Join SoFAB to welcome cookbook author George Graham to the museum on December 10th. He'll be demonstrating recipes from his beautiful new cookbook, Acadian Table, and signing copies. Just in time for the holidays!
At SoFAB's Kids in the Kitchen we'll explore how to make a variety of dishes from scratch in different programs every month.
Louisiana Residents enjoy free museum admission on Sunday, December 11!
Pepper Bowen, Culinaria Editor in Chief, shares a bit of our favorite crustaceon's legal history.
Stumped on how to elevate your holiday feasts this year? Come take a look through the John & Bonnie Boyd Hospitality & Culinary Library for inspiration!
Not sure what to get your favorite food lover for the upcoming holidays? Looking to get yourself a present for your powers of dealing with the upcoming holidays? Don't fret any longer! Visit the gift shop at the Southern Food & Beverage Museum for unique, delicious, and one-of-a-kind gifts.
At our last Cook Fit | Eat Fit program, we enjoyed an informative discussion about a part of our body many of us don't know much about--the microbiome. Find out what it is and what we can eat to keep ourselves happy and healthy!