Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.
Tickets for SoFAB's Summer Kids Culinary Camp go on sale on March 8th at 12:00 PM! See the full schedule here.
Join the Southern Food & Beverage Museum for a fantastic festival showcasing food, beverages & culinary innovations from Louisiana producers!
At SoFAB's Kids in the Kitchen we'll explore how to make a variety of dishes from scratch in different programs every month.
MOTAC Tuesday Tastings are held at Westbound in Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.
Join the Pacific Food & Beverage Museum for an evening of Indian cuisine and Indian whisky as Chef George Godinho pairs Paul John Whisky with Goan specialities at his restaurant, Mandovi Indian Cuisine in El Segundo.
Jyl Benson keeps us updated on the Rouses Culinary Innovation Center by Jenn-Air, and shares the recipe for Pasta with Sawdust from our recent St. Joseph's Day celebration.
The Pacific Food & Beverage Museum celebrated the history of Califonian cuisine at Sausal Restaurant in El Segundo.
SoFAB just started the new Cajun Demonstration Lunch, and we're really enjoying the deliciously authentic Gateau de Sirop made with Steen's Cane Syrup!
Cindy Williams, Director of the John & Bonnie Boyd Hospitality & Culinary Library found Jeremiah Tower's favorite book on the shelves!