Tickets for SoFAB's Summer Kids Culinary Camp go on sale on March 8th at 12:00 PM! See the full schedule here.
The Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present the second annual New Orleans Big Top Cake Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!
The Southern Food & Beverage Museum, the Rellativity Group, and ONYXchannel.com present the African-American Lady Chef Awards!
Join SoFAB to meet The Cupcake Collection's Founder and CEO, Mignon Francoisfor a tasting of her delicious mini cakes!
On June 24th, Chef Annette Gallardo and the Pacific Food & Beverage Museum present The Thoughtful Feast: A 1950s Food Fantasia, a multi-course dinner featuring some of the best and most characteristic dishes of the decade.
Culinaria Center Director Pepper Bowen shares her views on what we should do with Asian Carp, an invasive species around the country.
June 12th-16th was our first week of kids camp, and the theme for this week was Southern States. Check out all the fun we had!
Culinaria Center Director Pepper Bowen explores the ideas of tradition and gentrification in our food systems.
Chef Melissa Araujo, a familiar face in the Rouses Culinary Innovation Center by Jenn-Air, has been making the SoFAB family proud recently! Learn more about her delicious food here.