Culinaria Center Director Pepper Bowen re-releases the first issue of Culinaria, the monograph, with some additional context for the policy field then and now.
There's a new (old) exhibit on display at SoFAB! Come see the story of the iconic Galatoire's Restaurant.
Culinaria Center Director Pepper Bowen shares highlights from Culinaria's first year at the National Food & Beverage Foundation.
While researching for exhibits at the museum, we've gotten to know quite a few culinary entrepreneurs who helped create the wonderful food city we know New Orleans to be.