The Southern Food and Beverage Museum kicked off its first Kids Culinary Camp for the summer! From Venice to Sicily, the campers were able to cook food inspired by different Italian cities.
Meet Brent Rosen, President & CEO of the National Food & Beverage Foundation
Liz Williams, Founder of the Southern Food & Beverage Museum, finds her guitar.
Guest blogger Allison Fail writes about some Mardi Gras food traditions.