Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.
Join the Southern Food & Beverage Museum to welcome Chef Serigne Mbaye, a Senior Line Cook at Commander's Palace, for a demonstration and tasting.
Join the Southern Food & Beverage Museum and French Morning magazine to taste the best baguettes the city of New Orleans has to offer, along with a selection of French wines, cheeses and charcuterie!
Join SoFAB for a demonstration with Executive Chef Michael Isolaniof Trinity Restaurant.
What's the best time of day to visit the Southern Food & Beverage Muesum? Happy hour, of course!
Do your kids need a few tips to make your Mother's Day the best one yet? Look no further than this round-up of advice from Jennie Merrill, SoFAB's Director of Education.
New exhibits are always in the works here at the Southern Food & Beverage Museum. We're happy to announce three additions this spring: an update, a new exhibit, and a planned online exhibit!
The Bureau of Justice Statistics reported Louisiana’s incarceration rate ranks #1 in the nation per capita at 816 per 100,000 residents. While there are many issues that convicted felons face when leaving prison, there is one surprising restriction that Pepper Bowen explores in this article.