Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.
The Southern Food & Beverage Museum and The Museum of the American Cocktail: New Orleans Collection are participating in the Smithsonian Magazine's Museum Day Live! on September 23.
Join Beth D'Addono at the Southern Food & Beverage Museum as she signs her new book, 100 Things to Do in New Orleans Before You Die.
At SoFAB's Kids in the Kitchen we'll explore how to make a variety of dishes from scratch in different programs every month.
MOTAC Tuesday Tastings are held at Westbound in Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.
The SoFAB Pantry has made some updates this summer! Check out what we're excited to have on the shelves this fall, and get ready to add to your own cookbook collection.
The Southern Food & Beverage Museum opens a new exhibit on your computer! Creole Chefs of New Orleans is now online and ready for you to explore.
Director of Education Jennie Merrill shares a few highlights from the 2017 Summer Kids Culinary Camp.
The Southern Food & Beverage Museum wraps up the last of the summer programming and looks to the fall.