Featured
SoFAB's Summer Kids Culinary Camp
Jun 12
Kids Menu, Demo Kitchen, Southern Food New Orleans, Louisiana, Kids Programs, Kids Camp, Summer Camp Kelsey Parris Comment Southern Food & Beverage Museum
Kids Menu, Demo Kitchen, Southern Food New Orleans, Louisiana, Kids Programs, Kids Camp, Summer Camp Kelsey Parris Comment Southern Food & Beverage Museum
SoFAB's Summer Kids Culinary Camp
Kids Menu, Demo Kitchen, Southern Food New Orleans, Louisiana, Kids Programs, Kids Camp, Summer Camp Kelsey Parris Comment Southern Food & Beverage Museum
Kids Menu, Demo Kitchen, Southern Food New Orleans, Louisiana, Kids Programs, Kids Camp, Summer Camp Kelsey Parris Comment Southern Food & Beverage Museum

Tickets for SoFAB's Summer Kids Culinary Camp go on sale on March 8th at 12:00 PM! See the full schedule here.

Kids Menu, Demo Kitchen, Southern Food New Orleans, Louisiana, Kids Programs, Kids Camp, Summer Camp Kelsey Parris Comment Southern Food & Beverage Museum
Kids Menu, Demo Kitchen, Southern Food New Orleans, Louisiana, Kids Programs, Kids Camp, Summer Camp Kelsey Parris Comment Southern Food & Beverage Museum
Big Top Cake Competition
Jun 24
Southern Food, Demo Kitchen New Orleans, pastry competition, circus Kelsey Parris Comment Southern Food & Beverage Museum
Southern Food, Demo Kitchen New Orleans, pastry competition, circus Kelsey Parris Comment Southern Food & Beverage Museum
Big Top Cake Competition
Southern Food, Demo Kitchen New Orleans, pastry competition, circus Kelsey Parris Comment Southern Food & Beverage Museum
Southern Food, Demo Kitchen New Orleans, pastry competition, circus Kelsey Parris Comment Southern Food & Beverage Museum

The Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present the second annual New Orleans Big Top Cake Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!

Southern Food, Demo Kitchen New Orleans, pastry competition, circus Kelsey Parris Comment Southern Food & Beverage Museum
Southern Food, Demo Kitchen New Orleans, pastry competition, circus Kelsey Parris Comment Southern Food & Beverage Museum
2017 African American Lady Chef Awards
Jun 28
Southern Food Lady Chef Awards, New Orleans, Louisiana Kelsey Parris Comment Southern Food & Beverage Muesum
Southern Food Lady Chef Awards, New Orleans, Louisiana Kelsey Parris Comment Southern Food & Beverage Muesum
2017 African American Lady Chef Awards
Southern Food Lady Chef Awards, New Orleans, Louisiana Kelsey Parris Comment Southern Food & Beverage Muesum
Southern Food Lady Chef Awards, New Orleans, Louisiana Kelsey Parris Comment Southern Food & Beverage Muesum

The Southern Food & Beverage Museum, the Rellativity Group, and ONYXchannel.com present the African-American Lady Chef Awards!

Southern Food Lady Chef Awards, New Orleans, Louisiana Kelsey Parris Comment Southern Food & Beverage Muesum
Southern Food Lady Chef Awards, New Orleans, Louisiana Kelsey Parris Comment Southern Food & Beverage Muesum
In the SoFAB Kitchen with The Cupcake Collection
Jul 1
Southern Food, Demo Kitchen New Orleans, Louisiana, Nashville, Cupcakes, The Cupcake Collection, In the SoFAB Kitchen Kelsey Parris Comment Southern Food & Beverage Museum
Southern Food, Demo Kitchen New Orleans, Louisiana, Nashville, Cupcakes, The Cupcake Collection, In the SoFAB Kitchen Kelsey Parris Comment Southern Food & Beverage Museum
In the SoFAB Kitchen with The Cupcake Collection
Southern Food, Demo Kitchen New Orleans, Louisiana, Nashville, Cupcakes, The Cupcake Collection, In the SoFAB Kitchen Kelsey Parris Comment Southern Food & Beverage Museum
Southern Food, Demo Kitchen New Orleans, Louisiana, Nashville, Cupcakes, The Cupcake Collection, In the SoFAB Kitchen Kelsey Parris Comment Southern Food & Beverage Museum

Join SoFAB to meet The Cupcake Collection's Founder and CEO, Mignon Francoisfor a tasting of her delicious mini cakes!

Southern Food, Demo Kitchen New Orleans, Louisiana, Nashville, Cupcakes, The Cupcake Collection, In the SoFAB Kitchen Kelsey Parris Comment Southern Food & Beverage Museum
Southern Food, Demo Kitchen New Orleans, Louisiana, Nashville, Cupcakes, The Cupcake Collection, In the SoFAB Kitchen Kelsey Parris Comment Southern Food & Beverage Museum
Featured
Pacific Taste
Jun 24
Pacific Food Culinary History, Los Angeles, Richard Foss, Linda Civitello, Pacific Taste Kelsey Parris Comment
Pacific Food Culinary History, Los Angeles, Richard Foss, Linda Civitello, Pacific Taste Kelsey Parris Comment
Pacific Taste
Pacific Food Culinary History, Los Angeles, Richard Foss, Linda Civitello, Pacific Taste Kelsey Parris Comment
Pacific Food Culinary History, Los Angeles, Richard Foss, Linda Civitello, Pacific Taste Kelsey Parris Comment

PacFAB Curator Richard Foss, SoFAB Research Fellow Linda Civitello, and SoFAB Lecturer Ernest Miller lecture frequently on various topics in culinary history in the Los Angeles area.

Pacific Food Culinary History, Los Angeles, Richard Foss, Linda Civitello, Pacific Taste Kelsey Parris Comment
Pacific Food Culinary History, Los Angeles, Richard Foss, Linda Civitello, Pacific Taste Kelsey Parris Comment
The Thoughtful Feast: A 1950s Food Fantasia
Jun 24
Pacific Food Los Angeles, California, 1950's, Thoughtful Feast admin Comment South Bay School of Cooking
Pacific Food Los Angeles, California, 1950's, Thoughtful Feast admin Comment South Bay School of Cooking
The Thoughtful Feast: A 1950s Food Fantasia
Pacific Food Los Angeles, California, 1950's, Thoughtful Feast admin Comment South Bay School of Cooking
Pacific Food Los Angeles, California, 1950's, Thoughtful Feast admin Comment South Bay School of Cooking

On June 24th, Chef Annette Gallardo and the Pacific Food & Beverage Museum present The Thoughtful Feast: A 1950s Food Fantasia, a multi-course dinner featuring some of the best and most characteristic dishes of the decade.

Pacific Food Los Angeles, California, 1950's, Thoughtful Feast admin Comment South Bay School of Cooking
Pacific Food Los Angeles, California, 1950's, Thoughtful Feast admin Comment South Bay School of Cooking
Featured
The Case for Eating Asian Carp
Southern Food food policy, Culinaria, Asian Carp, Bycatch, Sustainable Culinaria Comment
Southern Food food policy, Culinaria, Asian Carp, Bycatch, Sustainable Culinaria Comment
The Case for Eating Asian Carp
Southern Food food policy, Culinaria, Asian Carp, Bycatch, Sustainable Culinaria Comment
Southern Food food policy, Culinaria, Asian Carp, Bycatch, Sustainable Culinaria Comment

Culinaria Center Director Pepper Bowen shares her views on what we should do with Asian Carp, an invasive species around the country. 

Southern Food food policy, Culinaria, Asian Carp, Bycatch, Sustainable Culinaria Comment
Southern Food food policy, Culinaria, Asian Carp, Bycatch, Sustainable Culinaria Comment
Kids Camp Week 1: June 12th-16th
Southern Food, Kids Camp New Orleans Kids Camp Comment
Southern Food, Kids Camp New Orleans Kids Camp Comment
Kids Camp Week 1: June 12th-16th
Southern Food, Kids Camp New Orleans Kids Camp Comment
Southern Food, Kids Camp New Orleans Kids Camp Comment

June 12th-16th was our first week of kids camp, and the theme for this week was Southern States. Check out all the fun we had!

Southern Food, Kids Camp New Orleans Kids Camp Comment
Southern Food, Kids Camp New Orleans Kids Camp Comment
Tradition: It’s What’s for Dinner
Southern Food Culinaria, food policy, red beans and rice, tradition, iceberg Culinaria Comment
Southern Food Culinaria, food policy, red beans and rice, tradition, iceberg Culinaria Comment
Tradition: It’s What’s for Dinner
Southern Food Culinaria, food policy, red beans and rice, tradition, iceberg Culinaria Comment
Southern Food Culinaria, food policy, red beans and rice, tradition, iceberg Culinaria Comment

Culinaria Center Director Pepper Bowen explores the ideas of tradition and gentrification in our food systems. 

Southern Food Culinaria, food policy, red beans and rice, tradition, iceberg Culinaria Comment
Southern Food Culinaria, food policy, red beans and rice, tradition, iceberg Culinaria Comment
Our Culinary Entrepreneurs are Winning Awards!
Demo Kitchen, Southern Food Alma, Melissa Araujo, Saveur Catering, NOWFE, New Orleans, chefs Kitchen Comment
Demo Kitchen, Southern Food Alma, Melissa Araujo, Saveur Catering, NOWFE, New Orleans, chefs Kitchen Comment
Our Culinary Entrepreneurs are Winning Awards!
Demo Kitchen, Southern Food Alma, Melissa Araujo, Saveur Catering, NOWFE, New Orleans, chefs Kitchen Comment
Demo Kitchen, Southern Food Alma, Melissa Araujo, Saveur Catering, NOWFE, New Orleans, chefs Kitchen Comment

Chef Melissa Araujo, a familiar face in the Rouses Culinary Innovation Center by Jenn-Air, has been making the SoFAB family proud recently! Learn more about her delicious food here.

Demo Kitchen, Southern Food Alma, Melissa Araujo, Saveur Catering, NOWFE, New Orleans, chefs Kitchen Comment
Demo Kitchen, Southern Food Alma, Melissa Araujo, Saveur Catering, NOWFE, New Orleans, chefs Kitchen Comment