Featured
Museum Month in New Orleans
Aug 1
Southern Food, MOTAC New Orleans, Louisiana, Musuem Month Kelsey Parris Comment Southern Food & Beverage Museum
Southern Food, MOTAC New Orleans, Louisiana, Musuem Month Kelsey Parris Comment Southern Food & Beverage Museum
Museum Month in New Orleans
Southern Food, MOTAC New Orleans, Louisiana, Musuem Month Kelsey Parris Comment Southern Food & Beverage Museum
Southern Food, MOTAC New Orleans, Louisiana, Musuem Month Kelsey Parris Comment Southern Food & Beverage Museum

The Southern Food & Beverage Museum is participating in New Orleans Museum Month 2017.

Southern Food, MOTAC New Orleans, Louisiana, Musuem Month Kelsey Parris Comment Southern Food & Beverage Museum
Southern Food, MOTAC New Orleans, Louisiana, Musuem Month Kelsey Parris Comment Southern Food & Beverage Museum
Fall Demonstration Lunches at SoFAB
Aug 14
Southern Food, Demo Kitchen New Orleans, Louisiana, Demonstration Lunch, Creole, Creole-Italian, Cajun, Cooking Demonstration Kitchen Comment Southern Food & Beverage Museum
Southern Food, Demo Kitchen New Orleans, Louisiana, Demonstration Lunch, Creole, Creole-Italian, Cajun, Cooking Demonstration Kitchen Comment Southern Food & Beverage Museum
Fall Demonstration Lunches at SoFAB
Southern Food, Demo Kitchen New Orleans, Louisiana, Demonstration Lunch, Creole, Creole-Italian, Cajun, Cooking Demonstration Kitchen Comment Southern Food & Beverage Museum
Southern Food, Demo Kitchen New Orleans, Louisiana, Demonstration Lunch, Creole, Creole-Italian, Cajun, Cooking Demonstration Kitchen Comment Southern Food & Beverage Museum

Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.

Southern Food, Demo Kitchen New Orleans, Louisiana, Demonstration Lunch, Creole, Creole-Italian, Cajun, Cooking Demonstration Kitchen Comment Southern Food & Beverage Museum
Southern Food, Demo Kitchen New Orleans, Louisiana, Demonstration Lunch, Creole, Creole-Italian, Cajun, Cooking Demonstration Kitchen Comment Southern Food & Beverage Museum
Kids in the Kitchen: Fall 2017 Programs
Aug 26
Southern Food, Demo Kitchen, Kids Menu New Orleans, Kids Programs, sliders Kitchen Comment Southern Food and Beverage Museum
Southern Food, Demo Kitchen, Kids Menu New Orleans, Kids Programs, sliders Kitchen Comment Southern Food and Beverage Museum
Kids in the Kitchen: Fall 2017 Programs
Southern Food, Demo Kitchen, Kids Menu New Orleans, Kids Programs, sliders Kitchen Comment Southern Food and Beverage Museum
Southern Food, Demo Kitchen, Kids Menu New Orleans, Kids Programs, sliders Kitchen Comment Southern Food and Beverage Museum

At SoFAB's Kids in the Kitchen we'll explore how to make a variety of dishes from scratch in different programs every month.

Southern Food, Demo Kitchen, Kids Menu New Orleans, Kids Programs, sliders Kitchen Comment Southern Food and Beverage Museum
Southern Food, Demo Kitchen, Kids Menu New Orleans, Kids Programs, sliders Kitchen Comment Southern Food and Beverage Museum
In the SoFAB Kitchen with Chef Alan Ehrich
Aug 26
Southern Food, Demo Kitchen In the SoFAB Kitchen, New Orleans, Louisiana, Audubon Institute, Chef Alan Ehrich, Crabcakes Kelsey Parris Comment Southern Food & Beverage Museum
Southern Food, Demo Kitchen In the SoFAB Kitchen, New Orleans, Louisiana, Audubon Institute, Chef Alan Ehrich, Crabcakes Kelsey Parris Comment Southern Food & Beverage Museum
In the SoFAB Kitchen with Chef Alan Ehrich
Southern Food, Demo Kitchen In the SoFAB Kitchen, New Orleans, Louisiana, Audubon Institute, Chef Alan Ehrich, Crabcakes Kelsey Parris Comment Southern Food & Beverage Museum
Southern Food, Demo Kitchen In the SoFAB Kitchen, New Orleans, Louisiana, Audubon Institute, Chef Alan Ehrich, Crabcakes Kelsey Parris Comment Southern Food & Beverage Museum

Join Chef Alan Ehrich of the Audubon Institute for a delicious demonstration at the Southern Food & Beverage Museum.

Southern Food, Demo Kitchen In the SoFAB Kitchen, New Orleans, Louisiana, Audubon Institute, Chef Alan Ehrich, Crabcakes Kelsey Parris Comment Southern Food & Beverage Museum
Southern Food, Demo Kitchen In the SoFAB Kitchen, New Orleans, Louisiana, Audubon Institute, Chef Alan Ehrich, Crabcakes Kelsey Parris Comment Southern Food & Beverage Museum
Featured
MOTAC Tuesday Tastings: Mix It Up with Mestizo Mezcal
Aug 22
MOTAC, Pacific Food Tasting Tuesdays, Los Angeles, California, Cocktails Kelsey Parris Comment Westbound
MOTAC, Pacific Food Tasting Tuesdays, Los Angeles, California, Cocktails Kelsey Parris Comment Westbound
MOTAC Tuesday Tastings: Mix It Up with Mestizo Mezcal
MOTAC, Pacific Food Tasting Tuesdays, Los Angeles, California, Cocktails Kelsey Parris Comment Westbound
MOTAC, Pacific Food Tasting Tuesdays, Los Angeles, California, Cocktails Kelsey Parris Comment Westbound

MOTAC Tuesday Tastings are held at Westbound in Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.

MOTAC, Pacific Food Tasting Tuesdays, Los Angeles, California, Cocktails Kelsey Parris Comment Westbound
MOTAC, Pacific Food Tasting Tuesdays, Los Angeles, California, Cocktails Kelsey Parris Comment Westbound
Pacific Taste
Sep 2
Pacific Food Culinary History, Los Angeles, Richard Foss, Linda Civitello, Pacific Taste Kelsey Parris Comment
Pacific Food Culinary History, Los Angeles, Richard Foss, Linda Civitello, Pacific Taste Kelsey Parris Comment
Pacific Taste
Pacific Food Culinary History, Los Angeles, Richard Foss, Linda Civitello, Pacific Taste Kelsey Parris Comment
Pacific Food Culinary History, Los Angeles, Richard Foss, Linda Civitello, Pacific Taste Kelsey Parris Comment

PacFAB Curator Richard Foss, SoFAB Research Fellow Linda Civitello, and SoFAB Lecturer Ernest Miller lecture frequently on various topics in culinary history in the Los Angeles area.

Pacific Food Culinary History, Los Angeles, Richard Foss, Linda Civitello, Pacific Taste Kelsey Parris Comment
Pacific Food Culinary History, Los Angeles, Richard Foss, Linda Civitello, Pacific Taste Kelsey Parris Comment
Featured
Special Collections at the Boyd Library
Boyd Library Library, Boyd Library, Culinary Library, Chef Paul Prudhomme, Poppy Tooker, Chef Kenneth Smith, Special Collections Library Comment John & Bonnie Boyd Hospitality & Culinary Library
Boyd Library Library, Boyd Library, Culinary Library, Chef Paul Prudhomme, Poppy Tooker, Chef Kenneth Smith, Special Collections Library Comment John & Bonnie Boyd Hospitality & Culinary Library
Special Collections at the Boyd Library
Boyd Library Library, Boyd Library, Culinary Library, Chef Paul Prudhomme, Poppy Tooker, Chef Kenneth Smith, Special Collections Library Comment John & Bonnie Boyd Hospitality & Culinary Library
Boyd Library Library, Boyd Library, Culinary Library, Chef Paul Prudhomme, Poppy Tooker, Chef Kenneth Smith, Special Collections Library Comment John & Bonnie Boyd Hospitality & Culinary Library

Boyd Library Director Cindy Williams shares a few updates from the special collections of the culinary library.

Boyd Library Library, Boyd Library, Culinary Library, Chef Paul Prudhomme, Poppy Tooker, Chef Kenneth Smith, Special Collections Library Comment John & Bonnie Boyd Hospitality & Culinary Library
Boyd Library Library, Boyd Library, Culinary Library, Chef Paul Prudhomme, Poppy Tooker, Chef Kenneth Smith, Special Collections Library Comment John & Bonnie Boyd Hospitality & Culinary Library
Kid's Camp Week 6 (Middle School Week): July 24th-28th
Kids Camp, Southern Food New Orleans, kids camp Kids Camp Comment Southern Food and Beverage Museum
Kids Camp, Southern Food New Orleans, kids camp Kids Camp Comment Southern Food and Beverage Museum
Kid's Camp Week 6 (Middle School Week): July 24th-28th
Kids Camp, Southern Food New Orleans, kids camp Kids Camp Comment Southern Food and Beverage Museum
Kids Camp, Southern Food New Orleans, kids camp Kids Camp Comment Southern Food and Beverage Museum

Our theme for Middle School Week was New Orleans Restaurants, and we had a great time recreating some of the famous dishes from around the city.

Kids Camp, Southern Food New Orleans, kids camp Kids Camp Comment Southern Food and Beverage Museum
Kids Camp, Southern Food New Orleans, kids camp Kids Camp Comment Southern Food and Beverage Museum
Yes Ma'am!
Southern Food Women Chefs, Yes Ma'am, John Besh Foundation Kitchen Comment Southern Food & Beverage Museum
Southern Food Women Chefs, Yes Ma'am, John Besh Foundation Kitchen Comment Southern Food & Beverage Museum
Yes Ma'am!
Southern Food Women Chefs, Yes Ma'am, John Besh Foundation Kitchen Comment Southern Food & Beverage Museum
Southern Food Women Chefs, Yes Ma'am, John Besh Foundation Kitchen Comment Southern Food & Beverage Museum

The Rouses Culinary Innovation Center was the stage for a delightful panel discussion focusing on women in the culinary field, part of the Yes Ma'am series of events held in New Orleans on June 15 by the John Besh Foundation. 

Southern Food Women Chefs, Yes Ma'am, John Besh Foundation Kitchen Comment Southern Food & Beverage Museum
Southern Food Women Chefs, Yes Ma'am, John Besh Foundation Kitchen Comment Southern Food & Beverage Museum
State of the Art 2017: American Independents
MOTAC, Southern Food State of the Art, Cocktails, Tales of the Cocktail, Victory, SoBou Kelsey Parris Comment The Museum of the American Cocktail
MOTAC, Southern Food State of the Art, Cocktails, Tales of the Cocktail, Victory, SoBou Kelsey Parris Comment The Museum of the American Cocktail
State of the Art 2017: American Independents
MOTAC, Southern Food State of the Art, Cocktails, Tales of the Cocktail, Victory, SoBou Kelsey Parris Comment The Museum of the American Cocktail
MOTAC, Southern Food State of the Art, Cocktails, Tales of the Cocktail, Victory, SoBou Kelsey Parris Comment The Museum of the American Cocktail

The Museum of the American Cocktail hosted the annual State of the Art fundraiser on July 18th, celebrating independent American spirits with local bartenders and their delicious cocktails. 

MOTAC, Southern Food State of the Art, Cocktails, Tales of the Cocktail, Victory, SoBou Kelsey Parris Comment The Museum of the American Cocktail
MOTAC, Southern Food State of the Art, Cocktails, Tales of the Cocktail, Victory, SoBou Kelsey Parris Comment The Museum of the American Cocktail