National Food & Beverage Foundation

This August we are celebrating NatFAB’s National Culinary Heritage Register. Learn more about the register and the most recent additions.

Alas, the final week of camp! Learn what we did to wrap up this year’s amazing summer of cooking.

This week we welcomed back our usual 7 to 11 year-old crew, but to keep things interesting we decided to go a bit more abstract for our theme: Colors!

After the fourth of July break we got back into Kids Camp but with a twist – with middle schoolers! Our theme for the week was New Orleans festivals.