Boyd Library Director Cindy Williams gets us ready for Thanksgiving with a few choice recipes and recommendations from the library team!
The Southern Food & Beverage Museum celebrates Culinary Diplomacy this November.
On October 18, 2018 the Southern Food & Beverage Museum celebrated 10 Years (!) with a lecture, cookbook reception, and more! Thanks to everyone who participated.
Thanks to everyone who made the 2018 Cirque de Cuisine our most successful kitchen tour yet!