Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.
Check here for special Mardi Gras Hours at the Southern Food & Beverage Museum and The Museum of the American Cocktail: New Orleans Collection.
Join SoFAB in welcoming Chef Melissa Hinton to the Rouses Culinary Innovation Center by Jenn-Air for a demonstration!
Tickets for SoFAB's Summer Kids Culinary Camp go on sale on March 8th at 12:00 PM! See the full schedule here.
Missing Mardi Gras? Join The Museum of the American Cocktail on Mardi Gras Eve for a festive Venetian celebration of Italian spirits with savory small plates at Lost Property Bar.
MOTAC Tuesday Tastings are held at Westbound in Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.
Join the Pacific Food & Beverage Museum for next dinner in The Thoughtful Feast series. This time we'll be going back in time to the days of the California Basque boardinghouse supper at A Basq Kitchen
Marid Gras is a busy time in New Orleans, especially for eating! Let SoFAB answer your food related Marid Gras questions here.
The Southern Food & Beverage Museum hosted the premier of Jeremiah Tower: The Last Magnificent on Monday and enjoyed a lovely evening with the chef himself. Thanks to everyone who came out to see the film and meet this legendary figure.
Jennie Merrill, SoFAB's Education Director, shares the trials and tribulations of making cupcakes healthier for her young chefs.
NatFAB Director Liz Williams shares a few of her favorite new books that can be found in the John & Bonnie Boyd Hospitality & Culinary Library and the SoFAB Pantry.