The John & Bonnie Boyd Hospitality & Culinary Library contains over 11,000 volumes of culinary books, food and cocktail menus, pamphlets, archival documents and a growing number of important collections, other literature and ephemera, collected by and donated to the Southern Food & Beverage Museum.  The collection is non-circulating but available for reference. The library serves as a unique resource for residents, visitors, and researchers in the fields of fitness, nutrition, policy, and public health as well as an open resource that facilitates the professional development of current and future culinary artists.

Using the Collections

The Boyd Library is partnered with the New Orleans Public Library to catalog all of the books we receive. You can browse the collection on their site by following the link below. Searching for a particular book? Enter a search term in the catalog and then look for the SoFAB Culinary Collection series on the left side bar. 

The Boyd Library also houses a variety of archival material available for researchers. We continue to accept donations of archival material related to food and beverage, such as personal or family correspondence, menu collections, recipe cards, photographs, restaurant advertisements, etc. Those wishing to donate are encouraged to fill out a Deed of Gift here and email us, or call 504-267-7490 for more information. An overview of our archival materials and finders can be found here.

The Boyd Library is a research library only, so no books or archival material can be removed from the premises.

Please review our Policy Page before visiting.

Visit

Hours:

Monday through Friday: 10 AM to 2 PM and by appointment.

Please call 504-267-7490 for more information and to confirm availability.

Getting Here: The John & Bonnie Boyd Hospitality & Culinary Library is located at 1609 Oretha C. Haley Boulevard, just down the street from the Southern Food and Beverage Museum.

 

 

 

Updates from On the Line