Exhibits at the Pacific Food & Beverage Museum
An exhibit of Victorian-era culinary and mixology artifacts, menus, and ephemera from private collections from 1859-1950, curated by Jeffrey Pogash.
Tattoos allow the chefs and bartenders to make their passions a literal and permanent and visible part of themselves. By wearing their hearts on their sleeves – so to speak – they invite us to explore. Let’s take them up on that invitation with photographer Romney Caruso.