Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly cooking class and lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.
Join us at the Southern Food & Beverage Museum for a delicious cooking demonstration from Chef Akasia Lee of Let Us Cater For You
Join author Liz Thorpe for a book signing and cooking demonstration of recipes from her new book, The Book of Cheese.
Join the Southern Food & Beverage Museum to welcome the chef and bar master of SoBou for a cooking and cocktail demonstration
Pacific Taste is an ongoing series of culinary talks and workshops hosted by the Pacific Food & Beverage Museum in venues across Southern California.
Join the Pacific Food & Beverage Museum for the next installment of The Thoughtful Feast series celebrating the end of Prohibition!
Happy Thanksgiving from the John & Bonnie Boyd Hospitality & Culinary Library!
SoFAB's Education Director Jennie Merrill is getting excited for the last Kids in the Kitchen programs of 2017!
Culinaria Director Pepper Bowen explores the impact of genetrification on grocery stores, restaurants, and food access for all.
In 2018, the Southern Food & Beverage Museum celebrates 10 years of being open! We kicked off the year of celebrations on Wednesday, October 25th with a slew of awards, speakers, and cheese.