Southern Food & Beverage Museum

Seeks Part-Time Operations Coordinator


The Southern Food and Beverage Museum is currently in need of a skilled Operations Coordinator who is goal-oriented and self-motivated. The successful applicant will be responsible for donor database management, updates to the museum’s website and digital calendars, coordination of museum’s scheduled programs, and a variety of other administrative tasks. The ideal candidate will have experience working in a busy environment where multitasking and prioritizing are the norm.

Please review the full job-description here.

Submit your cover letter and email address below.