Southern Food & Beverage Museum
Seeks Part-Time Operations Coordinator
The Southern Food and Beverage Museum is currently in need of a skilled Operations Coordinator who is goal-oriented and self-motivated. The successful applicant will be responsible for donor database management, updates to the museum’s website and digital calendars, coordination of museum’s scheduled programs, and a variety of other administrative tasks. The ideal candidate will have experience working in a busy environment where multitasking and prioritizing are the norm.
Please review the full job-description here.
Submit your cover letter and email address below.