NOLADrinks Show: Pastry Chef Ruby Bloch – Dr. Brian King and Shelley Buchanan on Bloody Marys

On this edition of the NOLADrinks Show with Bryan Dias we talk with talented New Orleans pastry chef and current Spring Baking Championship contestant on the Food Network, Ruby Bloch. We talk about her new business, Salt and Light Pasty Co., her stint on the TV show, and more! We also talk with two Bloody Mary experts and book authors, Shelley Buchanan of the Drunken Tomato and Dr. Brian King of Bloody America.

To get more info on this episode, please visit our website here. To see more about The NOLADrinks Show with Bryan Dias, please check us out here. Follow #NOLADrinks on social media - @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter. 

Cheers, You All!