On this week’s The NOLADrinks Show with Bryan Dias, we talk with three luminary chefs here in New Orleans – Frank Brigtsen of Brigtsen’s, Phillip Lopez of Galatoire’s, and Isaac Toups of Toups Meatery and Toups South. We discuss southern cooking traditions, the importance of supporting the next generation of culinary professionals, and a great event they all participate in – Boudin, Bourbon & Beer – put on by the Emeril Lagasse Foundation.
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Cheers, You All!