NOLADrinks Show – Jeff Beachbum Berry – Tiki Cocktails and Culture

On this edition of The NOLADrinks Show with Bryan Dias, we chat with Tiki cocktail and culture historian, author, and restaurateur, Jeff “Beachbum” Berry. We visit his spot in New Orleans, Latitude 29, and talk about the origins of Tiki, the drinks, his books, the restaurant, and much more! We continue the chat with Jeff on “Another Shot with NOLADrinks” and also start the show with some news from the restaurant and bar business along with talk about American whiskey and tariffs in our “Parting Shot.”

To get more info on this episode, please visit our website here. To see more about The NOLADrinks Show with Bryan Dias, please check us out here. Follow #NOLADrinks on social media - @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter. 

Cheers, You All!

 

NOLADrinks Show – Manolito and the Cuban Cantinero Tradition

Welcome to the new format of The NOLADrinks Show! You get the first part of the show, taken from the radio broadcast in New Orleans, along with exclusive and in-depth podcast-only content on “Another Shot with NOLADrinks,” too! We attend the grand opening of Manolito, a Cuban-inspired bar located in the French Quarter. We chat about the new spot and the cantinero tradition in Cuba they seek to honor with co-proprietors Nick Detrich and Chris Hannah along with their honored guest, famed bartender Julio Cabrera.

To get more info on this episode, please visit our website here. To see more about The NOLADrinks Show with Bryan Dias, please check us out here. Follow #NOLADrinks on social media - @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter. 

Cheers, You All!

NOLADrinks Show – Paul Gustings and Kimberly Patton-Bragg – Summer Cocktails – Corpse Reviver – Chartreuse and More

On this edition of The NOLADrinks Show with Bryan Dias, we have our featured interview with bartenders Kimberly Patton-Bragg of Latitude 29 and Paul Gustings of Tujague’s. We talk summer cocktails, the Corpse Reviver, Chartreuse, Bitter Lemon and Gin, and much more. We also talk news from the beverage industry and some big news with the show!

To get more info on this episode, please visit our website here. To see more about The NOLADrinks Show with Bryan Dias, please check us out here. Follow #NOLADrinks on social media - @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter. 

Cheers, You All!

NOLADrinks Show – Longway Tavern and the Restaurant Business

On this edition of The NOLADrinks Show with Bryan Dias, we pay a visit to the newly opened Longway Tavern located in the French Quarter of New Orleans. We chat with proprietors Liam Deegan and Robért LeBlanc about their new spot. Then, in our featured interview, we discuss the state of the restaurant business in New Orleans. Robért sticks with us for this chat and we are joined by the co-proprietor of Manolito, Nick Detrich.

To get more info on this episode, please visit our website here. To see more about The NOLADrinks Show with Bryan Dias, please check us out here. Follow #NOLADrinks on social media - @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter. 

Cheers, You All!

NOLADrinks Show – Del Maguey Mezcal – Tales of the Cocktail – Batch Cocktails

On this edition of The NOLADrinks Show with Bryan Dias, we take a rare break from airing an entirely new show (we’re blaming the heat here in New Orleans!) So, we run some great segments from recent shows. We talk with Evan Meeker of Del Maguey Mezcal, Neal Bodenheimer of Cure and Tales of the Cocktail, where we discuss that event, and we also share some tips and ideas for batching cocktails.

To get more info on this episode, please visit our website here. To see more about The NOLADrinks Show with Bryan Dias, please check us out here. Follow #NOLADrinks on social media - @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter. 

Cheers, You All!

NOLADrinks Show – Barbara Frank of Dr. Konstantin Frank Wines and the Beer Guys – Matt and Sal

On this edition of The NOLADrinks Show with Bryan Dias, we chat with Barbara Frank of Dr. Konstantin Frank Wines. We discuss their program and sample some of their terrific wines made in the Finger Lakes region of New York. Next up, we talk with Matt Horney and Sal Mortillaro – our resident beer experts. Both are certified beer judges and Matt is the brewmaster at Old Rail Brewing Company. We talk seasonal brews, contrasting styles of IPA’s, mead, and much more!

To get more info on this episode, please visit our website here. To see more about The NOLADrinks Show with Bryan Dias, please check us out here. Follow #NOLADrinks on social media - @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter. 

Cheers, You All!

NOLADrinks Show: New Orleans Wine and Food Experience and Drink and Learn

On this edition of the NOLADrinks Show with Bryan Dias, we chat with Aimee Brown, executive director of the New Orleans Wine and Food Experience (NOWFE) about the annual event. We then have our featured interview with Elizabeth Pearce and Abigail Gullo of Drink and Learn, which among other things, boasts a new podcast on the National Food and Beverage Foundation Podcast Network (along with this show!) We also tell you about how you can help protect the original home of jazz pioneer, Buddy Bolden.

To get more info on this episode, please visit our website here. To see more about The NOLADrinks Show with Bryan Dias, please check us out here. Follow #NOLADrinks on social media - @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter. 

Cheers, You All!

 

NOLADrinks Show: Picton Castle and NOLA Tall Ships 2018 – Crawfish and NOLA Crawfish Festival

On this week’s The NOLADrinks Show with Bryan Dias, we have a couple great interviews. First, we interview Captain Sam Sikkema of the Picton Castle sailing ship while on-board. The ship participated in Tall Ships NOLA 2018 and is set to embark on a round-the-world trip from New Orleans. We talk about their program, the ship, and how the crew manages meals aboard as well as what they enjoy visiting the many exotic ports they see. Next, we chat with Chris “Shaggy” Davis of NOLA Crawfish King. We cover next week’s NOLA Crawfish Festival, the crawfish season, and how a boil goes down.

To get more info on this episode, please visit our website here. To see more about The NOLADrinks Show with Bryan Dias, please check us out here. Follow #NOLADrinks on social media - @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter. 

Cheers, You All!

 

NOLADrinks Show: Tall Ships NOLA 2018 – French Quarter Festival – Jamal Batiste

On this edition of The NOLADrinks Show with Bryan Dias, we have some great interviews lined up! We talk with Erin Short of Tall Ships America and their involvement in the tricentennial of New Orleans. We also chat with Heather Twichell of French Quarter Fest wrapping things up from last weekend’s great event. Lastly, New Orleans drummer extraordinaire, Jamal Batiste, joins us for another installment of #SoulSkillet.

To get more info on this episode, please visit our website here. To see more about The NOLADrinks Show with Bryan Dias, please check us out here. Follow #NOLADrinks on social media - @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter. 

Cheers, You All!

NOLADrinks Show: Soul Skillet – Tom Oliver of Coffee Science and NOLA Jazz History – John McCusker

On this edition of The NOLADrinks Show with Bryan Dias, we’re celebrating French Quarter Festival! We have another #SoulSkillet segment where we chat with Tom Oliver, owner of the café Coffee Science and member of the band the Royal Pendletons. Next, a fascinating chat in our featured interview with jazz historian and guide, John McCusker of the Cradle of Jazz Tour. We emphasize the early history of jazz in the place of its birth, New Orleans, and the need to preserve important historical landmarks here in the city.

To get more info on this episode, please visit our website here. To see more about The NOLADrinks Show with Bryan Dias, please check us out here. Follow #NOLADrinks on social media - @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter. 

Cheers, You All!

NOLADrinks Show: Bon Bon Vivant and Two Dummies Food Tour – NOLA Food Trucks

On this edition of the NOLADrinks Show with Bryan Dias, we start-off with our Soul Skillet segment chatting with Abigail Cosio and Jeremy Kelley of the terrific New Orleans band, Bon Bon Vivant! We talk about their music, upcoming gigs, and the Red Beans Parade. Next up, the Two Dummies Food Tour is back! We pay a visit to the New Orleans Food Trucks Coalition food truck rally at Champions Square!

To get more info on this episode, please visit our website here. To see more about The NOLADrinks Show with Bryan Dias, please check us out here. Follow #NOLADrinks on social media - @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter. 

NOLADrinks Show: Pastry Chef Ruby Bloch – Dr. Brian King and Shelley Buchanan on Bloody Marys

On this edition of the NOLADrinks Show with Bryan Dias we talk with talented New Orleans pastry chef and current Spring Baking Championship contestant on the Food Network, Ruby Bloch. We talk about her new business, Salt and Light Pasty Co., her stint on the TV show, and more! We also talk with two Bloody Mary experts and book authors, Shelley Buchanan of the Drunken Tomato and Dr. Brian King of Bloody America.

To get more info on this episode, please visit our website here. To see more about The NOLADrinks Show with Bryan Dias, please check us out here. Follow #NOLADrinks on social media - @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter. 

Cheers, You All!

NOLADrinks Show: French Quarter Fest Food – Bloody Mary Fest – Hogs for the Cause

On this edition of the NOLADrinks Show with Bryan Dias, we feature several interviews with various food vendors participating in this year’s 35th annual French Quarter Festival. The fest is a world-class music event that is quickly becoming a noted food and drink happening as well. We also discuss this weekend’s second annual Bloody Mary Festival and the 10th annual Hogs for the Cause, a terrific event that raises over a million dollars for families victimized by pediatric brain cancer.

To get more info on this episode, please visit our website here. To see more about The NOLADrinks Show with Bryan Dias, please check us out here. Follow #NOLADrinks on social media - @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter. 

Cheers, You All!

NOLADrinks Show: Agave Week – Bourbon and Bluegrass

On this edition of the NOLADrinks Show with Bryan Dias, we talk Agave Week and Top Taco NOLA. We have a series of three interesting interviews from the industry seminar and panel that took place as part of the festivities. We talk with Luis Navarro of El Tesoro Tequila, Eric Rubin of Espiritus Group and Blue Nectar Tequila, and Evan Meeker of Del Maguey Mezcal. Next up, we talk with Heaven Hill Whiskey Ambassador, Bernie Lubbers. We talk whiskey and his fun and informative presentation melding bourbon and bluegrass music!

To see more on this show, please visit our site here. To check out NOLADrinks, that's right here. Follow us @NOLADrinks on Instagram and Facebook and @NOLADrinks1 on Twitter...

Cheers, You All!

NOLADrinks Show: Angel’s Envy, Jägermeister, and St. Germain Reps and Top Taco NOLA

On this edition of the NOLADrinks Show with Bryan Dias, we talk with Katie DuBois of Angel’s Envy Bourbon, Lucinda Weed of St. Germain, and Ranh Nuñez of Jägermeister. We discuss working for a brand, some industry trends, and, of course, taste some delicious stuff! We also visit with the organizers of Top Taco NOLA and Agave Week taking place this week here in New Orleans.

To see more about The NOLADrinks Show with Bryan Dias, please visit our website here. To see more on this episode, you can visit our site here. Check us out on social media - use #NOLADrinks. You can also find us @NOLADrinks on Facebook and Instagram and @NOLADrinks1 on Twitter! Cheers, You All!

NOLADrinks Show: French Quarter Festival and Two Dummies Food Tour

On this edition of the NOLADrinks Show with Bryan Dias, we talk with Rebecca Sell, Marketing and Publicity Manager, and Heather Twichell, Food and Beverage Manager, of French Quarter Festivals, Inc., the organization behind French Quarter Festival and other events in New Orleans. We discuss the festival, all the great music, and the terrific food and drink you can find there, too! We also kick-off our Two Dummies Food Tour. Our first stop is St. Roch Market.

For more on this episode, please visit our site here. For more on The NOLADrinks Show with Bryan Dias, please visit our website here.

Connect with us - #NOLADrinks. @NOLADrinks on Instagram and Facebook and @NOLADrinks1 on Tiwtter. 

Cheers, You All!

NOLADrinks Show: New Orleans Kitchens in the Civil Rights Movement and News & Notes

On this edition of the NOLADrinks Show with Bryan Dias, we welcome returning guest, Pepper Bowen of the Culinaria Center, part of the National Food and Beverage Foundation. This time around, we discuss kitchens in New Orleans that supported activists during the Civil Rights Movement as well as other topics, including African-American women selling pralines in Congo Square prior to the Civil War and more. We also touch on some news including the passing of Mr. Okra, Tales of the Cocktail, French Quarter Festival, the James Beard Awards, and more.

To see more on this episode, The NOLADrinks Show with Bryan Dias, and to connect with us, please visit our episode page here or our website here. Cheers, You All!