Our 2016 Summer Kids Culinary Camp has been the number one thing on my mind these days, and I have to tell you how excited I've been to watch your registrations pour in! It's exciting to watch our new registration system in action, and to start planning for all the fun we're going to have this summer. Whether it's selecting interns from around the country who will be joining us this summer (and remembering fondly all the amazing folks we've had), or thumbing through past pictures and recipes, I'm absolutely certain this year will top them all.
In honor of that, I've selected two of our most popular recipes from kids camp for the April Kids in the Kitchen- Chicken! The 7-11 year olds will be making breaded chicken nuggets, while our 12-15 year olds will be baking BBQ drumsticks. The classes will be April 16th 10:30-11:30am (7-11); 12-1pm (12-15), and tickets can be purchased here. This is our second to last Saturday Kids in the Kitchen before we take a hiatus during June and July.
We have so many dreams and schemes in the works for our 2016 kids programming and we really want you to join in! Please explore our Kids in the Kitchen portion of our website (you got this far, keep exploring!) to find upcoming events, and see pictures and hear stories from our curious and experimental chefs-in-training.