Culinaria Issue 3

Culinaria Issue No. 3

Paul Swanson examines the “Legalities” of Ambient Scent Marketing in this issue. Download Culinaria Issue No. 3 here.

Paul Swanson is the Chair of Lane Powell PC's Food, Beverage and Hospitality Group. Paul's practice is devoted to litigating patent, trademark, copyright, unfair competition, software development, and trade secret disputes. He has litigated a number of cutting-edge issues arising in the field of plant patent and trademark law, helping shape and highlight the legal issues in this expanding area of law. Paul is a member of the International Association of Culinary Professionals (IACP) where he has spoken about intellectual property issues facing culinary professionals at IACP's 2001 and 2003 annual conferences. He is currently a Board Member of the neighborhood Farmers Market Alliance, and is researching and writing articles that focus on food labeling law and policy. His article "We Are What We Eat" appears on the website Gastronomica: The journal of Food and Culture.