Culinaria Issue No. 2
originally posted April 9, 2013
Jason Foscolo has been a practicing attorney in the State of New York since 2002. He is the principal attorney of Jason Foscolo LLC, where he provides legal counsel to a rapidly growing client list of farmers and food entrepreneurs. Jason served five years as a Judge Advocate in the United States Marine Corps. His time abroad gave him new insight and appreciation for the many different ways food can be produced, prepared, and enjoyed. After separating honorably from active duty in 2010, Jason pursued his passion for all-things edible by attending the University of Arkansas School of Law LL.M. Program in Agricultural and Food Law, the only program of its kind in the United States. Jason is inspired by the innovators with whom he works, and is committed to helping them do business better. He currently resides in Southampton, New York with his wife, Lisa, and their omnivorous baby boy, Henry.