Tickets for SoFAB's Summer Kids Culinary Camp go on sale on March 8th at 12:00 PM! See the full schedule here.
Join SoFAB to meet The Cupcake Collection's Founder and CEO, Mignon Francoisfor a tasting of her delicious mini cakes!
Author David Cappello visits the Southern Food & Beverage Museum to sign his book, The People's Grocer, a biography of local legend John G. Schwegmann.
Join us to see the Lee Household Flour Mill in action and to welcome the mill to the museum's collections and the National Culinary Heritage Register.
Join the Pacific Food & Beverage Museum for an Austro-Hungarian dinner paired with Hungarian wine.
On Saturday, June 24th the Southern Food & Beverage Museum hosted the second annual Big Top Cake Competition, showcasing the finest work of area bakers with their fantastically decorated cakes.
For Week 2 of our annual Kids Camp, we had a great time with a Disney themed week packed with cooking and fun!
Culinaria Center Director Pepper Bowen shares her views on what we should do with Asian Carp, an invasive species around the country.
June 12th-16th was our first week of kids camp, and the theme for this week was Southern States. Check out all the fun we had!