When it comes to family, the Landrys of Don’s Seafood are as authentically Louisiana as it gets.
In this Louisiana Eats Quick Bite we travel down to Port Sulphur to fish and cook with Donny, Mike and Tracy Landry of Don's Seafood and honorary Landry family member, Eric Mulina who runs the day to day operations and started at Don's Seafood as a server at just 24 years old. Not only do we get a fish fry lesson, but they also share the secrets about catfish, crawfish and chicken in a bag.
For locals and visitors alike, there’s something special about each plate served at Don’s Seafood. It’s made according to a family recipe that’s probably older than you are. Don’s Seafood is as truly Cajun today as the day Don Landry, Sr. served that first plate more than 80 years ago. See the Landrys doing what they do best in a new series of videos that show a whole new angle on Don’s Seafood authentic Louisiana food and lifestyle.
Go visit them today at one of their restaurants in Lafayette, Gonzales, Denham Springs, Hammond, Covington or Metairie. Or online here Don's Seafood.