Quick Bites: The Science of Water with Eliot Sherman


On this week’s episode, we’re diving into the tempestuous depths of global water issues. Here in Louisiana, we know quite well that living with water can be a constant struggle. Elsewhere, Americans are dealing with the opposite problem, experiencing annual droughts and wildfires that cause other serious hardships. With a look towards the future, today we’re going to turn to an expert on the subject. Eliot Sherman works on water issues for the Environmental Protection Agency. He paid a visit to our studio  to discuss water conservation and its impacts on the food and beverage industry.