Café Sbisa Executive Chef and Co-Owner, Alfred Singleton has always had a passion for food and entrepreneurship. Born and raised in the lower Ninth Ward of New Orleans, Alfred spent nights and weekends at his family's popular sandwich shop, peeling shrimp and paying attention to the details of running a business. His career took a trajectory when he took a job as a dishwasher at Bacco. From there, he worked his way up the ranks at some of the Crescent City’s best restaurants before reviving the historic French Quarter restaurant Café Sbisa with his partner Craig Napoli in October 2017.
In this episode of Quick Bites, Alfred joins Poppy in the Louisiana Eats studio to talk about his remarkable career: his mentors, his management style, and how his faith and family propel him forward.