Louisiana Eats: Sex, Violence & Hospitality

Editor's note: this episode contains accounts of sexual assault. On this week's show, we take a look at sexual harassment and abuse in the restaurant industry. We speak with service industry leader Tyler Chauvin, who has confronted sexual harassment directly over the course of her career. Now the general manager at Trèo in New Orleans, Tyler has become an unapologetic voice for change, advocating the need to challenge industry norms.