Editor's note: this episode contains accounts of sexual assault. On this week's show, we take a look at sexual harassment and abuse in the restaurant industry. We speak with service industry leader Tyler Chauvin, who has confronted sexual harassment directly over the course of her career. Now the general manager at Trèo in New Orleans, Tyler has become an unapologetic voice for change, advocating the need to challenge industry norms.
Louisiana Eats! is a radio show for people who cook and people who love to eat well — all with a Louisiana point of view and Poppy's distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won't limit herself to shrimp creole and hot sauce!
Chef Carl Schaubhut is a culinary dynamo. The New Orleans native behind Bacobar on the Northshore and DTB in Uptown is known for his innovative menus that marry regional and international flavors. "To say that food was part of life is a literal explanation. I mean, it is life. It's every day," Carl told Louisiana Eats host Poppy Tooker. In part one of our interview, Carl shares stories from his electrifying culinary career
Join us this week as we celebrate the 95th birthday of a New Orleans icon, our dear friend, Leah Chase . We'll spend the hour honoring Leah's talent and achievements as the undisputed Queen of Creole Cooking.