What can we offer?

SoFAB KIDS is our comprehensive program of various Kids in the Kitchen learning platforms. Classes can include a bi-monthly, hour and a half long cooking program that provides hands-on training for children. During this time we've taught everything from making pies to sushi from scratch. We teach basic chopping techniques to making a roux to baking.


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Master Classes will be for kids ages 11-14 looking to get a more detailed, small-class experience fitting their age and skill level.


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Young Chefs will be for kids ages 7-11 and is a bi-monthly, hour and a half long cooking program we created that provides hands-on training. During this time we've taught everything from making pies to sushi from scratch. We teach basic chopping techniques to making a roux to baking.


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Little Cooks will be for kids ages 5 & 6 starting in the year 2020 and will be a class dedicated to parent and child bonding.


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Each summer we have our SoFAB Kids Culinary Camp, which is a week-long, half day camp dedicated to teaching nutritional literacy through food preparation, games, and, the best part, eating!

Coming this winter we will also be holding the Winter Mini Culinary Camp to be featured as a week long program while school is on break.


Introducing the Kids in the Kitchen Incentive Program!

Each time your student replicates a dish made during camp or a Kids in the Kitchen program and sends a picture of them in action to Jennie Merrill (jennie@southernfood.org), they will receive a chef hat cut out. We'll write their name on that cut out which will go on a wall in the Museum. Here are the prizes!

5 chef hats= SoFAB Creole Spice

10 chef hats= SoFAB apron

15 chef hats= Choose the Menu- You get to choose the theme of the next class! Whatever YOU want to make (within reason and consultation with Jennie).