Filtering by: Pacific Food
Food GPS: Navigating the LA Restaurant Landscape with Josh Lurie
Mar
23
2:00 PM14:00

Food GPS: Navigating the LA Restaurant Landscape with Josh Lurie

The Southern California dining scene is uniquely diverse and can feel like a culinary labyrinth, even to avowed foodies. On Saturday, March 23, visit LA's Pacific Food & Beverage Museum and learn how food journalist Josh Lurie, Founder of Food GPS, goes about navigating the regional restaurant landscape.

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More Than Matzo: Cooking for Passover with Rabbi Kevin Bemel
Apr
14
2:00 PM14:00

More Than Matzo: Cooking for Passover with Rabbi Kevin Bemel

On Sunday, April 14, at LA's Pacific Food & Beverage Museum, join Rabbi Kevin Bemel as he answers age-old kosher culinary questions, including: "Does it have to be Manischewitz?," "What was matzo really like?," and "Why gefilte fish?" After the program, enjoy several Passover dishes and a selection of Kosher wines.

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Diplomático Rum: The Heart of Venezuela with François Vera
Mar
14
7:00 PM19:00

Diplomático Rum: The Heart of Venezuela with François Vera

On Thursday, March 14, taste the heart of Venezuela when California Brand Ambassador François Vera joins The Museum of the American Cocktail for a complimentary tasting of four Diplomático rums—Reserva Exclusiva, Mantuano Extra Añejo, Planas, and Batch Kettle, a limited-release expression distilled from sugar cane honeys and aged in ex-bourbon casks

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Beans About Coffee: A Gallery Talk & Tasting with Alibi Coffee Co.'s Will Hyndman & Derek Jaeschke
Mar
2
2:00 PM14:00

Beans About Coffee: A Gallery Talk & Tasting with Alibi Coffee Co.'s Will Hyndman & Derek Jaeschke

Much of the world drinks coffee, but few people who rely on a steaming cup of it to start their day know much at all about its origins, how and where it's grown, and the nature of its journey from distant lands to their morning mug. On Saturday, March 2, visit LA's Pacific Food & Beverage Museum and learn the answers to these questions and more from Will Hyndman & Derek Jaeschke, Co-Founders of Alibi Coffee Co.

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Drinking Dented Brick: Part 2—More Spirits of Salt Lake with Channalyn Tek
Feb
26
7:00 PM19:00

Drinking Dented Brick: Part 2—More Spirits of Salt Lake with Channalyn Tek

On Tuesday, February 26, join The Museum of the American Cocktail and Dented Brick Distillery, built on land that once was the site of Utah's first distiller of record, for a complimentary tasting of rums, vodka, and gin led by Dented Brick VP Channalyn Tek.

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King of the Brandies: A Cognac Workshop with Irina Ponomarenko
Feb
24
2:00 PM14:00

King of the Brandies: A Cognac Workshop with Irina Ponomarenko

On Sunday, February 24, visit LA's Pacific Food & Beverage Museum and hear Certified Cognac Educator Irina Ponomarenko situate Cognac within an extensive realm of brandies through an expert presentation and guided tasting of three Cognacs, plus several contrasting brandies from around the world.

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Drinking Dented Brick: Part 1—The Spirits of Salt Lake with Marc Christensen
Feb
19
7:00 PM19:00

Drinking Dented Brick: Part 1—The Spirits of Salt Lake with Marc Christensen

On Tuesday, February 19, join The Museum of the American Cocktail and Dented Brick Distillery, built on land that once was the site of Utah's first distiller of record, for a complimentary tasting of rums, whiskey, vodka, and gin led by Marc Christensen, Dented Brick's Founder & CEO

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Gin Is for Lovers: A Spirited Affair with Lesley Jacobs Solmonson
Feb
13
7:00 PM19:00

Gin Is for Lovers: A Spirited Affair with Lesley Jacobs Solmonson

  • Double Take at Kimpton Hotel Palomar Los Angeles | Beverly Hills (map)
  • Google Calendar ICS

On Wednesday, February 13—Valentine's Eve—join The Museum of the American Cocktail and Pomp & Whimsy Gin Liqueur for a gin cocktail and tasting party featuring the woman who quite literally wrote the book on the spirit, noted drinks writer Lesley Jacobs Solmonson, author of Gin: A Global History and Senior Editor at Chilled Magazine

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Deep Roots & Winter Greens: A Seasonal Produce & Book Event with Robert Schueller & Tracey Mitchell
Feb
9
2:00 PM14:00

Deep Roots & Winter Greens: A Seasonal Produce & Book Event with Robert Schueller & Tracey Mitchell

  • Pacific Food and Beverage Museum (map)
  • Google Calendar ICS

Produce expert Robert Schueller, Director of Public Relations at Melissa's Produce, and PacFAB Director Tracey Mitchell present a culinary show and tell, cooking demo, and tasting featuring examples of winter's bounty from Melissa's Produce. Winter, characterized by short days and long, cold nights—and dieback rather than growth—is actually a season of agricultural plenty, offering a cornucopia of fresh fruits and vegetables.

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The Wines of Baja: A Gallery Talk & Tasting with Stacie Hunt
Feb
2
2:00 PM14:00

The Wines of Baja: A Gallery Talk & Tasting with Stacie Hunt

  • Pacific Food and Beverage Museum (map)
  • Google Calendar ICS

Valle de Guadalupe, a close-to-home, south-of-the-border, and under-the-radar wine region in Baja California, is just a three-hour drive from Los Angeles. Visit LA's Pacific Food & Beverage Museum to taste some of the region's finest wines and learn about winemaking in Mexico from wine expert Stacie Hunt.

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PacFAB Supper Club: The Full Irish
Feb
1
7:00 PM19:00

PacFAB Supper Club: The Full Irish

Robert Caldwell, Global Ambassador at Teeling Whiskey Co., joins The Museum of the American Cocktail & Pacific Food & Beverage Museum for a liquid lesson in Irish whiskey and an expert-led tasting of Teeling's award-winning and critically-acclaimed finest. The Hibernian feast features Irish Pasties, Guinness Stew, Shepherd's Pie, and more. Celebrate Dublin's first new distillery in over 125 years with us at Casey’s Irish Pub.

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Dive Deep with Silent Pool Gin: A Deconstructed Gin Tasting with Sam Neville-Towle
Jan
29
7:00 PM19:00

Dive Deep with Silent Pool Gin: A Deconstructed Gin Tasting with Sam Neville-Towle

Silent Pool Gin & The Museum of the American Cocktail invite you to an evening of gin discovery, history, and tasting. Silent Pool's multi-award winning gin captures the essence of the English countryside and tells the tale of the spirit’s rich and centuries-old history.


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Meeting Stark Spirits: A Micro-Distillery Tour & Tasting with Distillers Greg Stark & Karen Robinson-Stark
Jan
26
2:00 PM14:00

Meeting Stark Spirits: A Micro-Distillery Tour & Tasting with Distillers Greg Stark & Karen Robinson-Stark

On Saturday, January 26, join LA's Pacific Food & Beverage Museum and The Museum of the American Cocktail for a very special satellite edition of the popular Pacific Taste series. Distillers Greg Stark & Karen Robinson-Stark will lead a tour of their micro-distillery and taste guests on their entire line of award-winning spirits.

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Food & Culture in Latino Los Angeles: A Gallery Talk & Book Signing with Sarah Portnoy, PhD
Jan
12
2:00 PM14:00

Food & Culture in Latino Los Angeles: A Gallery Talk & Book Signing with Sarah Portnoy, PhD

  • Pacific Food and Beverage Museum (map)
  • Google Calendar ICS

On Saturday, January 12, at LA's Pacific Food & Beverage Museum, USC Professor Sarah Portnoy discusses the history of Latino cuisine in Los Angeles. After the presentation, Sarah will sign copies of her groundbreaking book, Food, Health, and Culture in Latino Los Angeles. 

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