Filtering by: Pacific Food
Family Eats: Kid-Friendly Cooking with Daniella Malfitano
Sep
28
2:00 PM14:00

Family Eats: Kid-Friendly Cooking with Daniella Malfitano

  • Pacific Food and Beverage Museum (map)
  • Google Calendar ICS

Time constraints and finicky palates can present quite the challenge to a family cook. On Saturday, September 28, visit LA's Pacific Food & Beverage Museum for a culinary demo and interactive conversation about cultivating a colorful and vibrant, joy-filled life for the whole family through living and eating well.

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 Passionate Spirit: The Cognacs of Maison Park with Anaïs Mathilde Brisson
Sep
10
7:00 PM19:00

Passionate Spirit: The Cognacs of Maison Park with Anaïs Mathilde Brisson

On Tuesday, September 10, join The Museum of the American Cocktail in welcoming Anaïs Mathilde Brisson, Park's US Operations Manager, to Hollywood for a complimentary tasting of the brand's VS, VSOP, and XO marques, plus two single-vineyard Borderies expressions—including the first Cognac finished in virgin Japanese Mizunara oak—and a very special pour of Park's own Pineau des Charentes, a traditional Cognac-fortified wine.

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A Bountiful Fall: Preparing Autumn's Garden with Master Gardener Lara Hughey
Sep
7
2:00 PM14:00

A Bountiful Fall: Preparing Autumn's Garden with Master Gardener Lara Hughey

  • Pacific Food and Beverage Museum (map)
  • Google Calendar ICS

On Saturday, September 7, visit LA's Pacific Food & Beverage Museum for an afternoon with Lara Hughey, Certified Master Gardener and Founder of Green Girl Farms. Learn autumn’s edible garden basics from the ground up and discover how you can harvest your own produce all the way to Spring.

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The Edible Landscape: Planting for Food with Judy Frankel
Jul
20
2:00 PM14:00

The Edible Landscape: Planting for Food with Judy Frankel

On Saturday, June 22, visit LA's Pacific Food & Beverage Museum and Judy Frankel aka "The Fruit Tree Lady." Learn how this Master Gardener, food activist, and writer helps Southern Californians plant and cultivate vegetable gardens and fruit trees that ripen throughout the year and maximize food production.

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Baking the Fruit: Decadent Desserts with Jackie Bruchez
Jun
29
2:00 PM14:00

Baking the Fruit: Decadent Desserts with Jackie Bruchez

On Saturday, June 29th, at LA's Pacific Food & Beverage Museum, join Jackie Bruchez, aka The Seaside Baker, for a lesson in how to make fruit the star of your culinary show. After the program, enjoy samples of Jackie's work, prepared with fresh fare from Melissa's Produce, while she signs copies of her new book.

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Roti: Indian Breads & Sides with Nandita Godbole
Jun
1
2:00 PM14:00

Roti: Indian Breads & Sides with Nandita Godbole

On Saturday, June 1, join LA's Pacific Food & Beverage Museum in welcoming culinary author and Indian food expert Nandita Godbole. Learn how regional and seasonal differences alter bread recipes and flavors, how nuances of techniques can create different kinds of bread from the same dough, and how to make roti at home. 

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Gin's Italian Roots: A Malfy Renaissance with Jean-Marie Manning
May
18
2:00 PM14:00

Gin's Italian Roots: A Malfy Renaissance with Jean-Marie Manning

On Saturday, May 18, taste all four—and hear the story of gin's Italian birth and global growth—when Biggar & Leith's Jean-Marie Manning visits LA's Pacific Food & Beverage Museum for an afternoon of gin discovery and tasting. After the program, enjoy snacks courtesy PacFAB Director Tracey Mitchell and featuring fresh fare from Melissa's Produce.

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The Spirit of Sagamore: Maryland Rye Whiskies with Brian Treacy
May
14
7:00 PM19:00

The Spirit of Sagamore: Maryland Rye Whiskies with Brian Treacy

On Tuesday, May 14, at Hollywood's Lost Property Bar & Kitchen, join The Museum of the American Cocktail in welcoming Sagamore Spirit President Brian Treacy for a complimentary tasting of his proprietary straight rye whiskies—including Sagamore Port Finish, named "World's Best Rye Whiskey" at the 2019 San Francisco World Spirit Competition—plus a special surprise or two. 

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Eating Green: A Guide to Spring Produce with Melissa's & PacFAB
May
11
2:00 PM14:00

Eating Green: A Guide to Spring Produce with Melissa's & PacFAB

On Saturday, May 11, at LA's Pacific Food & Beverage Museum, produce expert Robert Schueller, Director of Public Relations at Melissa's Produce, and PacFAB Director Tracey Mitchell present a culinary show and tell, cooking demo, and tasting, featuring examples of spring's bounty from Melissa's Produce.

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