Filtering by: MOTAC

 Passionate Spirit: The Cognacs of Maison Park with Anaïs Mathilde Brisson
Sep
10
7:00 PM19:00

Passionate Spirit: The Cognacs of Maison Park with Anaïs Mathilde Brisson

On Tuesday, September 10, join The Museum of the American Cocktail in welcoming Anaïs Mathilde Brisson, Park's US Operations Manager, to Hollywood for a complimentary tasting of the brand's VS, VSOP, and XO marques, plus two single-vineyard Borderies expressions—including the first Cognac finished in virgin Japanese Mizunara oak—and a very special pour of Park's own Pineau des Charentes, a traditional Cognac-fortified wine.

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Tasting Chopin: Single-Ingredient Polish Vodkas with Tadeusz Dorda
May
7
7:00 PM19:00

Tasting Chopin: Single-Ingredient Polish Vodkas with Tadeusz Dorda

On Tuesday, May 7, at Hollywood's Lost Property Bar & Kitchen, join The Museum of the American Cocktail in welcoming Chopin Creator & CEO Tadeusz "Tad" Dorda to Los Angeles. Tad will deliver a lesson in vodka making and lead a complimentary tasting of Chopin's generous portfolio of single-ingredient vodkas, vintage-dated single distillates, and more. 

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Diving Crater Lake: Oregon Whiskeys & More with Lee Farrell
Apr
2
7:00 PM19:00

Diving Crater Lake: Oregon Whiskeys & More with Lee Farrell

Crater Lake Spirits is approaching a quarter century of distilling award-winning spirits, including whiskeys, vodkas, and gins. On Tuesday, April 2, join California Brand Manager Lee Farrell and The Museum of the American Cocktail at Hollywood's Lost Property Bar & Kitchen for a complimentary tasting of Crater Lake's acclaimed spirits.

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Diplomático Rum: The Heart of Venezuela with François Vera
Mar
14
7:00 PM19:00

Diplomático Rum: The Heart of Venezuela with François Vera

On Thursday, March 14, taste the heart of Venezuela when California Brand Ambassador François Vera joins The Museum of the American Cocktail for a complimentary tasting of four Diplomático rums—Reserva Exclusiva, Mantuano Extra Añejo, Planas, and Batch Kettle, a limited-release expression distilled from sugar cane honeys and aged in ex-bourbon casks

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