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Victory is Served: Bringing it Home 1940s Louisiana Style

  • Southern Food & Beverage Museum 1504 Oretha Castle Haley Boulevard New Orleans, LA, 70113 United States (map)

The National WWII Museum and the Southern Food & Beverage Museum (SoFAB) invite you to explore Louisiana wartime foodways with National WWII Museum Assistant Director for Curatorial Services Kim Guise! Guise will discuss how World War II affected Louisiana’s food industry and how the industry responded. Liz Williams, Director of SoFAB and President of the National Food & Beverage Foundation, will lead a cooking demonstration of three unique Louisiana wartime recipes in the Rouses Culinary Innovation Center by Jenn-Air

Presented by The Alta and John Franks Foundation.This is event is FREE but requires an RSVP.