Have you been yearning for a different way to prepare the Thanksgiving bird that doesn't involve your already overstuffed oven? Curious about the prospect of a juicy, crispy-skinned centerpiece but terrified of the fryer? Let the experts at King Kooker walk you through the process of safely frying a turkey at home in our growing outdoor kitchen. Ask all your frying questions and get ready for the best Thanksgiving ever!
Free with museum admission.
By buying an admission ticket to the Museum, you're automatically eligible to win a King Kooker rig for your own turkey frying adventure. The drawing will be at 3PM, and you must be present to win. The rig lets you fry up to a 20 pound turkey outdoors! The 12” portable propane outdoor cooker has a high pressure 38,000 BTU cast burner and the package includes a large 29 quart aluminum turkey pot with lid, turkey rack and lifting hook.