Join author Stanley Dry as he demonstrates a few favorite recipes from his new cookbook, The Essential Louisiana Cookbook and discusses his writing (and eating!) experiences. Copies of the cookbook will be available for purchase in the SoFAB Pantry.
Stanley Dry writes the “Kitchen Gourmet” column for Louisiana Life Magazine. Formerly senior editor of Food & Wine Magazine, he is co-author of Gulf South, published by Compass American guides. His articles on food, cooking, wine, restaurants and travel have appeared in Food & Wine, Travel & Leisure, The New York Times and Acadiana Profile, among others.
Eugenia Uhl is a native New Orleanian, whose photographs have been featured in New Orleans Magazine, Southern Accents, Metropolitan Home, GQ Magazine, Essence, Travel & Leisure and Vegetarian Times. Additionally, she has completed multiple cookbooks, including Commander’s Kitchen for Commander’s Palace and New Orleans Home Cooking by Dale Curry.