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The SoFAB Wine Club

  • Southern Food & Beverage Museum CIC 1830 Martin Luther King Junior Boulevard New Orleans, LA, 70113 United States (map)
 By Sanjay Acharya [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0) or GFDL (http://www.gnu.org/copyleft/fdl.html)], from Wikimedia Commons

By Sanjay Acharya [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0) or GFDL (http://www.gnu.org/copyleft/fdl.html)], from Wikimedia Commons

The SoFAB Wine Club will take a sabbatical for the next couple of months. Please let us know what you'd like to see in upcoming content. Cheers!

Certified Sommelier Gabriel Senette (Commander's Palace, Les Grands Esprits Consulting) will conduct a guided tasting and answer your questions. The SoFAB Wine Group is held monthly every 3rd Monday from 5:30 p.m. to 7 p.m. in The Rouses Culinary Innovation Center by Jenn-Air (1830 M.L.K. Blvd.). 

Advance tickets are $25 per person, and $20 per SoFAB/NatFAB Member. At the door tickets will be $30 per person, and $25 for members. Become a member today! Advance tickets close at 4:30 PM on the day of, and a limited number will be sold at the door.

If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-267-7490 during the week or 504-569-0405 on weekends. Tickets may be refunded or exchanged up to 48 hours prior to the event. After 48 hours no refunds will be available.

About the Sommelier

Gabe_Ace.jpg

Gabriel is the Owner of Les Grands Esprits Consulting. He has most recently worked as a Captain and Sommelier at Commander's Palace Restaurant. He has experience working with importers, wholesalers, chef's and managers throughout South Louisiana. He specializes in Pacific Northwest wines, Louisiana's local breweries, and pairing with South Louisiana's Cajun/Creole traditional recipes, ingredients, and techniques.