At the Riverside Dickens Festival
Celebrate the life and time of author Charles Dickens at the 2018 Riverside Dickens Festival in Riverside, California! Enjoy presentations on all manner of Victoriana, including a lively talk on Dickensian drinking culture by PacFAB Culinary Historian & Special Curator Richard Foss.
Pacific Taste is an ongoing series of culinary talks and workshops hosted by the Pacific Food & Beverage Museum in venues across Southern California. Research Fellow Linda Civitello, Curator Richard Foss, Chef Ernest Miller, and others deliver lively lectures and lead hands-on workshops demonstrating the rich culinary traditions and distinctive cuisines of the Pacific Coast and American West.