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Pacific Taste

Pacific Taste is an ongoing series of culinary talks and workshops hosted by the Pacific Food & Beverage Museum in venues across Southern California. Research Fellow Linda Civitello, Curator Richard Foss, Chef Ernest Miller, and others deliver lively lectures and lead hands-on workshops demonstrating the rich culinary traditions and distinctive cuisines of the Pacific Coast and American West. 

Upcoming Lectures


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L.A. as Subject: The 12th-Annual Los Angeles Archives Bazaar
Saturday, October 21 from 9-5 PM at the Doheny Memorial Library, University of Southern California, Los Angeles, CA

Join the Pacific Food & Beverage Museum in celebrating the diversity of stories that make Southern California such a place of discovery. At the Los Angeles Archives Bazaar, presented by L.A. as Subject and the USC Libraries, anyone with an interest in the region’s history will find something of value. A broad array of institutions and archives, including PacFAB & MOTAC, the Academy of Motion Picture Arts and Sciences, and many others, will have experts on hand to show off their collections and answer questions.

In addition to the wealth of information on display from exhibitors, day-long programming will feature preservation workshops and enlightening presentations.

MORE INFO

 

Earlier Event: October 15
Cirque de Cuisine
Later Event: October 21
In the SoFAB Kitchen with Dixie Poche