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WhistlePig PiggyBack Rye: Raising a 6-Year-Old with Blaine Adams

  • The Edison 108 W. Second St Los Angeles, CA 90012 United States (map)

WhistlePig PiggyBack Rye: Raising a 6-Year-Old with Blaine Adams


WhistlePig is the world's most rewarded rye whiskey maker. On Friday, August 16, join The Museum of the American Cocktail in welcoming Steward of the Brand Blaine Adams to The Edison for the Los Angeles launch of PiggyBack Rye, the brand's newest expression, and a complimentary tasting of WhistlePig's extended line of award-winning rye whiskeys, including 10 Year, Old World, 15 Year, and FarmStock Crops 2 and 3! After the tasting, enjoy WhistlePig in three MOTAC Custom Cocktails, courtesy master bartender BC Hoffman, and support The Museum of the American Cocktail!


WhistlePig Rye Whiskey

  • Straight Rye, Aged 10 Years

  • Old World Cask Finish, Aged 12 Years

  • Straight Rye, Aged 15 Years

  • FarmStock Rye Crop 002

  • FarmStock Rye Crop 003

  • PiggyBack Rye, Aged 6 Years


Blaine Adams.jpg

Blaine Adams is the Steward of the Brand Los Angeles for WhistlePig Rye Whiskey. A specialist in whiskey and barrel-aged cocktails, the master bartender hails from the bar and cocktail world. He loves a good story and a good dram.



Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. We live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Our remote 500 acre hard-working farm in bucolic
Shoreham, Vermont, is the perfect place to perfect our experiments with blending and finishing, ultimately leading to a portfolio of
deeply complex, ultra-aged Rye Whiskeys. In 2017 we were honored to be awarded with the coveted "Best In Show Whiskey" title from the San Francisco World Spirits Competition.