The Southern Food & Beverage Museum and The Museum of the American Cocktail: New Orleans Collection are participating in the Smithsonian magazine's Museum Day Live!
In the spirit of the Smithsonian Museums, which offer free admission every day, Museum Day Live! is an annual event hosted by Smithsonian magazine in which participating museums across the country open their doors to anyone presenting a Museum Day Live! ticket… for free.
The Museum Day Live! ticket provides free admission for two guests.
The Southern Food & Beverage Museum will be hosting Beth D’Addono, author of 100 Things To Do in New Orleans Before You Die at 1 PM. SoFAB Director Liz Williams will cook something up and one of Arnaud’s winning bartenders will demonstrate how to make a French 75. This event is free with museum admission.