A Festival of Food, Beverages & Culinary Innovations from Louisiana Producers!
Come to the Southern Food & Beverage Museum for an afternoon celebration of Louisiana-made products!
We'll have over 40 purveyors from around the state serving:
craft beers ~ snacks ~ andouille ~ breads ~ absinthe ~ salsa ~ oils ~ spice mixes ~ boudin ~ Cajun caviar ~ jams ~ sauces ~ coffees ~ cakes ~ gelato ~ vodkas ~ mint juleps ~ BBQ sauce ~ mayhaw vinegar ~ ice cream ~ olive salad ~ pretzel crunch ~ jelly donuts ~ tasso ~ spicy agave nectar ~ fig preserves ~ wine ~ pecans ~ wild boar sausage AND MORE!
- $15 advance sales
- $20 at the door
- $12 for SoFAB Members
- Regular museum admission will not be available this day since the whole museum will be hosting the Made in Louisiana event
Sauces, Snacks, Breads, Salsa, Oils, Boudin, Caviar, Jams, Cakes, Gelato, and more from:
- Acalli Chocolate
- Cajun Caviar
- Chef Celeste
- City Gelato
- Cousins Products
- Davey's Treasures
- Dip Me Snacks
- Don's Specialty Meats
- Gourmet Fournet
- Greek Girls Rice Pudding
- Highland Historical, Inc.
- Inglewood Farm
- Jamboree Jams
- Lilly Jane Fig Preserves
- Mayhew Bakery
- Nuccio's Louisiana Kitchen
- Nur's Kitchen
- Papa Yaw's Spicy Agave Nectar
- Pontchartrain Honey Collective
- Quintin's Natural Ice Cream
- Spicy Lady
- Truly Scrumptious Candies and Confections
- Two Run Farm
- Uncle Larry's Food and Spice Co
- Wayne Jacob's Smokehouse
Beer, Spirits, Absinthe, Cocktails, Soft Drinks, and Coffee and more from:
Thanks to Rouses for helping make this event possible!
Interested in volunteering? We need a few extra hands to handle check in and to help the vendors before, during, and after the event. Please see opportunities and sign up below!