Aimee Broussard will join us in the Rouses Culinary Innovation Center by Jenn-Air to share delicious recipes from her new book, Picnics, Potlucks, & Porch Parties: Recipes & Ideas for Outdoor Entertaining. A graduate of Louisiana College, the blogger, crafter, baker, apron maker, and award-winning cookie creator will come armed with a recipe box full of family favorites. Aimee will be signing and selling copies of her book after the demonstration.
Demonstration begins at 12 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission.
About the Chef
Aimee is the 2013 Dixie Crystals Cookie Bake-Off champion, bringing national recognition to her Pecan Praline King Cake Cookies. In 2014, she co-hosted several Taste of Home Cooking School Live shows spanning from Louisiana, Alabama, and Mississippi while showcasing her Honey Garlic Meatballs. Later that same year, she made her publishing debut with The Traveling Apron Cookbook, celebrating the friendships created from a spontaneous idea to circulate a handmade apron across the country while swapping recipes with strangers.
A network blogger for both Taste of Home and AOL’s lifestyle creative, Aimee’s work has been featured in countless publications, both online and in print including Taste of Home magazine, Taste of Home’s Canning & Preserving, Woman’s World, Country Living, Today.com, StyleMePretty.com, and many others. This fall, you can virtually bring Aimee into your home with a series of baking videos produced with the Taste of Home Online Cooking School.
Southern born and raised, Aimee Broussard makes her home in Baton Rouge with husband Brian and three ridiculously spoiled Cavalier King Charles Spaniels.