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In the SoFAB Kitchen with Chef Shelley Everett

  • Southern Food & Beverage Museum 1504 Oretha C. Haley Blvd New Orleans, LA 70113 (map)

Join the Southern Food & Beverage Museum to welcome Chef Shelley Everett of The Chubby Biscuit and The Gourmet Angel for a cooking demonstration.

The program begins at 1 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come, first served. Free with museum admission.

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About the Chef

Chef Everett learned the mysteries and traditions of southern cooking from her grandmothers who were pioneer female chefs in Virginia. She spent over 25 years in NYC’s explosive dining scene operating some of its most celebrated establishments as both chef and executive. Her teachings and work ethic melded with the demands of Manhattan’s fast paced restaurant world to create magical experiences nightly. Her skill-set extends deep into catering and event production, engineering soirees of all sizes for corporate and celebrity clients including Oprah Winfrey, Sony Music, The Brooklyn Nets, and Luther Vandross. She fell in love with NOLA when a 2003 holiday brought her to the Crescent City where she met so many kindred creative, culinary spirits.