Tujague’s 160th anniversary festivities continue with the second guest chef dinner on Thursday, July 14, 2016 at 7PM. That evening, folks can enjoy a five course collaborative meal from Chefs Isaac Toups of Toups Meatery; Alex Harrell of Angeline and Marcus Woodham of Tujague’s.
Priced at $110 per person all inclusive, the dinner will feature cocktail pairings from Jefferson Bourbon, who created a small batch barrel in honor of the restaurant’s 160th anniversary. Guests will also receive a complimentary commemorative anniversary old fashioned glass. Signed Tujague’s cookbooks and bottles of Tujague’s anniversary bourbon will be available for sale. A portion of proceeds will go to the Southern Food & Beverage Museum.
First Course: Scallop Ceviche with Grilled Peach Broth, Granola, Basil & Bitter Greens Peach Roffignac
Second Course: Buttermilk Hot Fried Chicken Livers with Whipped Gorgonzola, Sweet Pickles & Crostini Swedish Sweet Tea with Bourbon
Third Course: Salad of Louisiana Heirloom Tomatoes and Cucumbers with Fermented Corn, Crispy Chicken Skins, Torn Herbs & Green Goddess Blonde Manhattan with Cocchi Americano & Yellow Chartreuse
Fourth Course: Orange Glazed Pork Ribs with Mint Coleslaw Beer n’ Shot Shandy
Fifth Course: Apple Cobbler with Salted Cane Syrup & Bourbon Cream
Bourbon-Amaro Mind Eraser
Seating is limited and reservations are suggested by calling 504-525-8676. Tujague’s is located at 823 Decatur Street in New Orleans’ French Quarter. For information on the restaurant and other 160th Anniversary festivities, visit www.tujagues.com.