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Guest Chef Dinner at Tujague's

  • Tujague's Restaurant 823 Decatur Street New Orleans, LA, 70116 United States (map)

Tujague’s 160th anniversary festivities continue with the second guest chef dinner on Thursday, July 14, 2016 at 7PM.  That evening, folks can enjoy a five course collaborative meal from Chefs Isaac Toups of Toups Meatery; Alex Harrell of Angeline and Marcus Woodham of Tujague’s.

Priced at $110 per person all inclusive, the dinner will feature cocktail pairings from Jefferson Bourbon, who created a small batch barrel in honor of the restaurant’s 160th anniversary. Guests will also receive a complimentary commemorative anniversary old fashioned glass. Signed Tujague’s cookbooks and bottles of Tujague’s anniversary bourbon will be available for sale.  A portion of proceeds will go to the Southern Food & Beverage Museum

Menu follows:

First Course: Scallop Ceviche with Grilled Peach Broth, Granola, Basil & Bitter Greens Peach Roffignac

Second Course: Buttermilk Hot Fried Chicken Livers with Whipped Gorgonzola, Sweet Pickles & Crostini Swedish Sweet Tea with Bourbon

Third Course: Salad of Louisiana Heirloom Tomatoes and Cucumbers with Fermented Corn, Crispy Chicken Skins, Torn Herbs & Green Goddess Blonde Manhattan with Cocchi Americano & Yellow Chartreuse

Fourth Course: Orange Glazed Pork Ribs with Mint Coleslaw Beer n’ Shot Shandy

Fifth Course: Apple Cobbler with Salted Cane Syrup & Bourbon Cream
Bourbon-Amaro Mind Eraser

Seating is limited and reservations are suggested by calling 504-525-8676. Tujague’s is located at 823 Decatur Street in New Orleans’ French Quarter. For information on the restaurant and other 160th Anniversary festivities, visit