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Dishing Up Memories

  • 1218 Burgundy Street New Orleans, LA, 70116 United States (map)

A Dinner Tour of New Orleans Best Tastes on Historic China

Please join your neighbors and friends to support the Southern Food & Beverage Museum with a very special dinner to salute the grand old days of stylish New Orleans dining. 

Acclaimed Private Chef Kevin O’Brien is preparing an homage to some of the City’s most delicious recipes with a 10-course menu. 

Chef has created a 10-small plate homage to recipes of yesteryear, interpreting dishes such as Christian's Oyster Roland, La Riviera's Crabmeat Ravioli, Susan Spicer's Strawberry Salad a la Maison, Emeril's Smoked Duck and a new way to enjoy Steak Diane. Fine wines accompany, and several surprises are in the works!

Dinner will be served featuring the extraordinary collection of Kimberly Wooten Rosenberg of her historic China, Crystal and Silver from:

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  • D.H. Holmes 
  • The old Roosevelt Hotel
  • T. Pittari’s
  • Kolb’s
  • Top of the Mart
  • The  old Jung Hotel
  • The Pimsoll Club
  • LeRuth’s
  • Solari's
  • Gluck's
  • The Grand Hotel 
  • The Playboy Club
  • The Rivergate
  • Fabacher's
  • The St. Charles Hotel

Wines will be presented with each course along with a few delicious surprises! Join us in the beautiful and lovingly restored “Doll House” on Burgundy Street in the French Quarter with hosts Ms. Jon Kemp and Mr. John Reed. 

The cost per person is $250 all-inclusive, with all proceeds going to the museum. A portion of each ticket is tax-deductible.

If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-267-7490 during the week or 504-569-0405 on weekends. All sales are final but reservations may be transferred. We regret any inconvenience this may present and appreciate your understanding.