The Farm to Table International Conference (F2T) features the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement. F2T explores the cultivation, distribution, and consumption of food and drink sourced locally to globally. Topics include farming and aquaculture, fisheries, sustainability, social and digital interactive media, food security and safety, food law and policy, food science and GMO, artisanal and slow food and drink, and fair trade.
Our 2015 theme is “A Feast for the Senses,” and general topics will include:
- Crop to Cup (Brewing, Distilling, Vinting, plus non-alcoholic beverages)
- Farming and Production
- Food and Beverage Journalism and Media
- Farm to School
- Food Innov ation (Science, Technology, Trends, etc.)
The Conference takes place in tandem with the Louisiana Restaurant Association’s Annual Foodservice & Hospitality EXPO, an event featuring related exhibits and attracting food and beverage professional from throughout the country.
For more information and to register, please go to f2t-int.com