Join The Museum of the American Cocktail (MOTAC) and Gordon & MacPhail's Richard Urquhart & Derek Hancock for a very special evening featuring Benromach Speyside Single Malt Scotch Whisky, plus Scottish delights from the kitchen of the Tam O'Shanter, Los Angeles's oldest restaurant operated by the same family in the same location.
As an added feature of the evening, MOTAC Director Philip Dobard will name the Tam O'Shanter, now 90 years old, to the National Culinary Heritage Register. The Register, maintained by the National Food & Beverage Foundation, MOTAC's parent organization, is an expansive list of culinary products, processes, inventions, traditions, and establishments that are at least 50 years old and have contributed significantly to the development of American foodways.
Admission is free but RSVP is required. Reserve your ticket below.