Come meet Dale Curry, author of Gumbo, a new Savor the South cookbook as she signs copies of her book at the Southern Food and Beverage Museum! Taste a sample from the book, which features dishes eaten at her grandmother's table as well as contributions from renowned New Orleans chefs such as Donald Link, Leah Chase, and Emeril Lagasse. And in typical Louisiana fashion, Gumbo offers a whole lot of lagniappe recipes as well!
Free Museum admission with the purchase of her book, or you can just come to get your well-loved copy signed.
Dale Curry, who served as the New Orleans Times-Picayune food editor for twenty years, is the author of New Orleans Home Cooking. She now writes about food for New Orleans Magazine.