Pacific Taste is an ongoing series of culinary talks and workshops hosted by the Pacific Food & Beverage Museum in venues across Southern California. Research Fellow Linda Civitello, Curator Richard Foss, Chef Ernest Miller, and others deliver lively lectures and lead hands-on workshops demonstrating the rich culinary traditions and distinctive cuisines of the Pacific Coast and American West.
Kosher Dill Pickles! | Chef Ernest Miller
Thursday, June 1 from 6-8 PM at the Natural History Museum of Los Angeles County
There is no pickle like a crisp, refreshing, classic Kosher Dill Pickle. Learn the art, science, and history of the king of pickles in this hands-on workshop that will have you taking home a jar filled with fermenting cucumbers. This class will teach you everything you ever wanted to know (but were afraid to ask) about this ancient craft, taught with humor and from more than a decade of experience.
Culinary Historians of Southern California Present "Food Waste: A History with Andrew F. Smith"
Saturday, June 10 from 10:30 AM to 12:00 PM at the Mark Taper Auditorium, Los Angeles Central Library, Los Angeles, CA
Free Admission, RSVP and more information here.