Pacific Taste is an ongoing series of culinary talks and workshops hosted by the Pacific Food & Beverage Museum in venues across Southern California. Research Fellow Linda Civitello, Curator Richard Foss, Chef Ernest Miller, and others deliver lively lectures and lead hands-on workshops demonstrating the rich culinary traditions and distinctive cuisines of the Pacific Coast and American West.
A Chile Roasting Workshop | Chef Ernest Miller
Saturday, September 2, 2017 from 10 AM to 1 PM at Workman and Temple Family Homestead Museum City of Industry, CA
Join master food preservationist, historian, and educator Ernest Miller for a tasty, hands-on program on the history of chile roasting. In addition to roasting, peeling, and packaging chiles, participants will make and enjoy chile-based dishes.