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Culinary Entrepreneurship: Financial Resources

  • Southern Food & Beverage Museum 1504 Oretha Castle Haley Boulevard New Orleans, LA, 70113 United States (map)

With the support of the Paul C.P. McIlhenny Culinary Entrepreneurship Program, the Southern Food & Beverage Museum will host “Financial Resources for Your Culinary Business,” a seminar focused on the tools, resources, and strategies available to New Orleans startups and small businesses.

Program presenters will include representatives from several organizations across the area who specialize in finance and small business development. Participants will have the opportunity for general mingling and question asking with presenters, as well as the option of signing up for brief one-on-one conversation.

This is a unique opportunity to meet with other culinary entrepreneurs and get answers for all your finance related questions from experienced professionals.

Participants include:

Free with museum admission.

This program is part of the January 2018 Spotlight on the Entrepreneurship Program, Celebrating 10 Years of SoFAB.