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Liz Williams Discusses "Creole Food - America's Only Cuisine"

  • University of New Orleans 2000 Lakeshore Drive New Orleans, LA, 70148 United States (map)


Liz Williams discusses the history and unique development of Creole Food in Louisiana with Learning Before Lunch on September 12 at the University of New Orleans.

Liz Williams will sign and have copies of her books New Orleans: A Food Biography and Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans available to purchase.

Learning Before Lunch is a new, not-for profit organization that offers a series of monthly talks designed to spark meaningful conversations about the local community, bring together friends and neighbors to hear entertaining and well-informed speakers and discuss the pursuits that are their passions – music, writing, visual arts, cooking, history, and the people and places that make New Orleans one of the world’s most interesting cities.