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Cirque de Cuisine 2019

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Join the Southern Food and Beverage Museum on a tour of kitchens and cuisines across the Garden District on Saturday, November 16. Full event details released November 1st, but book your tickets today to reserve a spot.

We’re excited to announce the following participating restaurants, chefs, food companies and spirits companies that will be working with us on CDC this year. More announcements to come!



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Tickets are $55 in advance, $45 for SoFAB/NatFAB Members, and $65 at the door.

Earlier Event: November 16
Kids in the Kitchen: DIY PB&J