Stroll at your leisure through some of the most beautiful French Quarter kitchens! Enjoy a small taste from restaurants such as Compère Lapin, Shaya, Cane & Table, Johnny Sanchez, eat, Salon by Sucré, Grand Isle, Primitivo, Purloo and more. At each home you'll enjoy a small sip to complement the bite courtesy of Brady’s Wine Warehouse, Sonoma-Cutrer, Glazer’s, Moises Fine Wines, Bin 428, Domaine Carneros and others.
Kitchens on Tour
- 622 Barracks Street
- 1111 Bourbon Street
- 1203 Bourbon Street
- 1230 Bourbon Street
- 606 Esplanade Avenue
- 625 Governor Nicholls Street
- 721 Governor Nicholls Street
- 632 Pirate Alley
- 817 Saint Philip Street
ADVANCE TICKET SALES ARE NOW CLOSED. Please come directly to Tableau restaurant, 616 St. Peter Street in the French Quarter to purchase your tickets and check in. Tickets are $50 at the door and $35 for SoFAB Members, cash and credit will be accepted. Advance tickets will close on Sunday morning, and at the door sales will end at 3 PM.
We also invite you to browse while enjoying a sip of Champagne served courtesy of Patrick's Bar Vin at Lucullus Culinary Antiques, at 610 Chartres Street.
Questions? Please contact Holly Barrett-Johnson, 985.789.3311 or by email: email@example.com.
If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-569-0405.Tickets may be refunded or exchanged up to 48 hours prior to the event. After 48 hours no refunds will be available.
Many thanks to the participating restaurants!
Thank you for your support of the Southern Food & Beverage Museum!