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Pacific Taste: California Rancho Cuisine

  • Casa Dumetz Wines 388 Bell St. Los Alamos, CA 93440 (map)
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Join PacFAB culinary historian Richard Foss for an entertaining and illustrated presentation on the history of eating and drinking in California's storied Rancho era.

 

Pacific Taste is an ongoing series of culinary talks and workshops hosted by the Pacific Food & Beverage Museum in venues across Southern California. Research Fellow Linda Civitello, Curator Richard FossChef Ernest Miller, and others deliver lively lectures and lead hands-on workshops demonstrating the rich culinary traditions and distinctive cuisines of the Pacific Coast and American West. 

Earlier Event: December 30
In the SoFAB Kitchen with Mayhew Bakery