Presented by Culinary Historians of Southern California
What was it like to have a front-row seat at the biggest revolution in American food in a half century? In fact, what was it like to help create it? Barbara Fairchild knows. In her more than 30-year career at Bon Appétit magazine—including over 10 years as Editor-in-Chief—Barbara and her team were at the forefront of finding, influencing, and reporting on the personalities, restaurants, and recipes that helped shape generations in professional and home kitchens.
Join Barbara, in conversation with James Beard Award-nominated culinary author and cooking teacher Nancy Zaslavsky. A reception with themed refreshments will follow the talk at approximately 11:30 AM.
This event is free and open to the public.
Pacific Taste is an ongoing series of culinary talks and workshops hosted by the Pacific Food & Beverage Museum in venues across Southern California. Research Fellow Linda Civitello, Curator Richard Foss, Chef Ernest Miller, and others deliver lively lectures and lead hands-on workshops demonstrating the rich culinary traditions and distinctive cuisines of the Pacific Coast and American West.