Join The Museum of the American Cocktail and Beam Suntory when the spirits and culinary stars align in Beverly Hills! "Aw Shucks: A Peated Feast" gathers the Scotch whisky expertise of Iain McCallum, Master of Malts at Morrison Bowmore Distillers, and John Campbell, Manager at Laphroiag Distillery; the cocktail mastery of Mollie B. Casey, Beverage Director at The Bazaar; and edibles from the kitchen of culinary legend Chef José Andrés.
Guests will enjoy the finest single malt whiskies, both neat and cocktailed, from Scotland's Bowmore and Laphroaig distilleries, plus delicacies, including oysters and several varieties of jamón, courtesy The Bazaar by José Andrés, a celebrated hotel bar and restaurant serving Spanish-inspired tapas in an ornate, sprawling setting.
Tickets are $35 for NatFAB-MOTAC and USBG members, $40 General Admission in advance, and $50 at the door (if available). NatFAB-MOTAC membership is available to all at natfab.org/membership.
If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-267-7490 during the week or 504-569-0405 on weekends.Tickets may be refunded or exchanged up to 48 hours prior to the event. After 48 hours no refunds will be available.