California, long a global leader in wine production, is increasingly a center of distilling that same wine into brandy. On Wednesday, February 20, join Argonaut Brandy and The Museum of the American Cocktail for a lesson in crafting premium California brandy with National Brand Ambassador Scott Richardson. Guests will experience the distinct flavors of every expression in Argonaut’s collection—Speculator, Fat Thumb, The Claim, and Saloon Strength. After the tasting, enjoy Argonaut Brandy in three MOTAC Custom Cocktails, courtesy master bartender BC Hoffman, and support The Museum of the American Cocktail!
ADMISSION IS FREE WITH RSVP
ABOUT ARGONAUT BRANDY
At Argonaut, we believe California brandy is ready to rank alongside the world’s most acclaimed spirits. Exceptional brandy starts with exceptional grapes. We source from our own vineyards and from growers we’ve worked with for generations. We use our 80-plus years of California vineyard expertise to pick grapes at their optimal ripeness for distillation with the ideal balance of acid and sugars for peak brandy flavors.