Hawai'i isn't all beaches, surfers, and pineapples. It's also sugar cane. And where's there's sugar cane, there's rum! Now Kōloa Rum Company is distilling award-winning premium, single-batch cane spirits with the best of them. On Tuesday, March 5, join The Museum of the American Cocktail and Kōloa's Erik Strong for a complimentary tasting of seven(!) of the Kaua'i distillery's finest expressions, including the rare Reserve 12-Barrel Select and outstanding Coffee Rum. After the tasting, enjoy the evening's featured spirits in three MOTAC Custom Cocktails, courtesy master bartender Rhino Williams, and support The Museum of the American Cocktail!
Kaua'i Reserve 12-Barrel Select
ADMISSION IS FREE WITH RSVP