Learn the myths and legends—and facts and science—behind everyone’s favorite taproot while cooking up some delicious recipes in this workshop with PacFAB's Chef Ernest Miller.
Ages 7 and up. Fee includes one accompanying adult.
Pacific Taste is an ongoing series of culinary talks and workshops hosted by the Pacific Food & Beverage Museum in venues across Southern California. Research Fellow Linda Civitello, Curator Richard Foss, Chef Ernest Miller, and others deliver lively lectures and lead hands-on workshops demonstrating the rich culinary traditions and distinctive cuisines of the Pacific Coast and American West.