The Southern Food & Beverage Museum, Pacific Food & Beverage Museum, and The Museum of the American Cocktail host a variety of programs in New Orleans, Los Angeles, and beyond. See the following schedule for upcoming cooking classes, dinners, seminars, talks, tastings and more.
Interested in booking your next private event at the amazing Southern Food & Beverage Museum? Learn more here!
Support the National Food & Beverage Foundation while bidding on one-of-a-kind culinary and cultural experiences that are sure to satisfy your food loving friends!
This Masterclass will elevate your cookie decorating game to the professional level.
Learn about how Italian cuisine was incorporated into New Orleans in this Creole Italian Cooking Class.
The 2018 Contemporary Issues in Food & Drink Lecture Series presented by Domino Foods, Inc. explores Edna Lewis and Southern food culture. Following the lecture, there will be a reception and a cookbook signing from several Southern authors.
The annual Day of the Dead educator workshop focuses on the arts, culture, and history of the tradition.