Filtering by: Pacific Food

The Edible Landscape: Planting for Food with Judy Frankel
Jul
20
2:00 PM14:00

The Edible Landscape: Planting for Food with Judy Frankel

On Saturday, June 22, visit LA's Pacific Food & Beverage Museum and Judy Frankel aka "The Fruit Tree Lady." Learn how this Master Gardener, food activist, and writer helps Southern Californians plant and cultivate vegetable gardens and fruit trees that ripen throughout the year and maximize food production.

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Baking the Fruit: Decadent Desserts with Jackie Bruchez
Jun
29
2:00 PM14:00

Baking the Fruit: Decadent Desserts with Jackie Bruchez

On Saturday, June 29th, at LA's Pacific Food & Beverage Museum, join Jackie Bruchez, aka The Seaside Baker, for a lesson in how to make fruit the star of your culinary show. After the program, enjoy samples of Jackie's work, prepared with fresh fare from Melissa's Produce, while she signs copies of her new book.

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Roti: Indian Breads & Sides with Nandita Godbole
Jun
1
2:00 PM14:00

Roti: Indian Breads & Sides with Nandita Godbole

On Saturday, June 1, join LA's Pacific Food & Beverage Museum in welcoming culinary author and Indian food expert Nandita Godbole. Learn how regional and seasonal differences alter bread recipes and flavors, how nuances of techniques can create different kinds of bread from the same dough, and how to make roti at home. 

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Gin's Italian Roots: A Malfy Renaissance with Jean-Marie Manning
May
18
2:00 PM14:00

Gin's Italian Roots: A Malfy Renaissance with Jean-Marie Manning

On Saturday, May 18, taste all four—and hear the story of gin's Italian birth and global growth—when Biggar & Leith's Jean-Marie Manning visits LA's Pacific Food & Beverage Museum for an afternoon of gin discovery and tasting. After the program, enjoy snacks courtesy PacFAB Director Tracey Mitchell and featuring fresh fare from Melissa's Produce.

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The Spirit of Sagamore: Maryland Rye Whiskies with Brian Treacy
May
14
7:00 PM19:00

The Spirit of Sagamore: Maryland Rye Whiskies with Brian Treacy

On Tuesday, May 14, at Hollywood's Lost Property Bar & Kitchen, join The Museum of the American Cocktail in welcoming Sagamore Spirit President Brian Treacy for a complimentary tasting of his proprietary straight rye whiskies—including Sagamore Port Finish, named "World's Best Rye Whiskey" at the 2019 San Francisco World Spirit Competition—plus a special surprise or two. 

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Eating Green: A Guide to Spring Produce with Melissa's & PacFAB
May
11
2:00 PM14:00

Eating Green: A Guide to Spring Produce with Melissa's & PacFAB

On Saturday, May 11, at LA's Pacific Food & Beverage Museum, produce expert Robert Schueller, Director of Public Relations at Melissa's Produce, and PacFAB Director Tracey Mitchell present a culinary show and tell, cooking demo, and tasting, featuring examples of spring's bounty from Melissa's Produce.

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Tasting Chopin: Single-Ingredient Polish Vodkas with Tadeusz Dorda
May
7
7:00 PM19:00

Tasting Chopin: Single-Ingredient Polish Vodkas with Tadeusz Dorda

On Tuesday, May 7, at Hollywood's Lost Property Bar & Kitchen, join The Museum of the American Cocktail in welcoming Chopin Creator & CEO Tadeusz "Tad" Dorda to Los Angeles. Tad will deliver a lesson in vodka making and lead a complimentary tasting of Chopin's generous portfolio of single-ingredient vodkas, vintage-dated single distillates, and more. 

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Opa! Healthy Greek Cooking with Chef Christina Xenos
Apr
27
2:00 PM14:00

Opa! Healthy Greek Cooking with Chef Christina Xenos

Greek food, the product of a highly localized yet globally recognized culinary culture, is closely associated with the good life. On Saturday, April 27, at LA's Pacific Food & Beverage Museum, Chef Christina Xenos will prepare dishes and sign copies from her book: Opa! The Healthy Greek Cookbook.

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Beer Before Bread: Brewing Civilization with Charles Wolschon
Apr
20
2:00 PM14:00

Beer Before Bread: Brewing Civilization with Charles Wolschon

The "beer before bread" theory holds that civilization owes its existence to brewing rather than farming. But does it hold water? Yes! On Saturday, April 20, at LA's Pacific Food & Beverage Museum, join Charles Wolschon for the fascinating story of beer and taste some of its finest examples from around the world.

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