Saturday, December 15, visit SoCal Made, taste the flavors of Southern California, and pick up unique and delicious holiday gifts, all while supporting the Pacific Food & Beverage Museum!
The Southern Food & Beverage Museum, Pacific Food & Beverage Museum, and The Museum of the American Cocktail host a variety of programs in New Orleans, Los Angeles, and beyond. See the following schedule for upcoming cooking classes, dinners, seminars, talks, tastings and more.
Interested in booking your next private event at the amazing Southern Food & Beverage Museum? Learn more here!
Join us Sunday, December 16, when John T. Lang, author of What’s So Controversial about Genetically Modified Food?, explores the science—and myth—surrounding genetically modified food.
On Monday, December 17, join PacFAB for a Creole Christmas feast like no other, at Harold & Belle's Creole Restaurant, home of the finest Creole food in Los Angeles.
Holiday Cocktails, anyone? If you answered yes, visit LA’s Pacific Food & Beverage Museum on Saturday, December 22, for an afternoon learning about—and how to create!—four classic holiday cocktails with writer Jennifer Richmond.
California's Napa Valley, known the world over for fine wines, is now producing distinctive spirits as well. Discover two of the best when Loch & Union Distilling's Zach Carrubba joins The Museum of the American Cocktail for the latest edition of MOTAC Private Tastings.
Join PacFAB's Christina Sleeper for a history lesson and punch demo on Thursday, December 6.
On Saturday, December 8, at LA's Pacific Food & Beverage Museum in San Pedro, hear Melkon Khosrovian’s story and get a history lesson in distilling in the City of Angels, from the 18th century to the present.
On Wednesday, December 5, join The Museum of the American Cocktail and Miguel Rodriguez-Vidal for a very special REPEAL DAY edition of MOTAC Private Tastings. Experience John Wayne's namesake line of Kentucky whiskeys!
And on Monday, December 3, The Museum of the American Cocktail welcomes Georgie Bell, Bacardí's Global Malts Ambassador, to share the secrets of blended Scotch whisky.
Join pisco importer Javier van Oordt for the story of Pisco and a complimentary tasting of four award-winning, premium expression.
Learn about both the history and state of the art of distilling in California from master distiller Stephen Gertman at PacFAB.
Join Christina Sleeper as she demystifies the Thanksgiving turkey and shares easy recipes and techniques at PacFAB.
Join MOTAC as whiskey ambassador extraordinaire Megan Breier leads a guided tour of Jim Beam's Harvest Collection.
Join PacFAB to learn about the history and state of the art of grilling in France from renowned culinary author and cooking instructor Susan Herrmann Loomis.
Join The Museum of the American Cocktail for a hauntingly epic Halloween Party, complete with cocktails!
Join PacFAB and let cooking instructor Aliye Aydin teach you the how and why of the food she ate growing up and traveling with her family in Turkey.
Join Chef Ernest Miller for an entertaining gallery talk on how and where chiles and California history converge.
PacFAB's popular series of curated dinners returns with a cocktail reception, seven-course Mediterranean feast, and Oaxacan mezcal-pairing experience at Momed with Harvard- and Columbia-trained nutrition scientist P.K. Newby.
Join the Pacific Food & Beverage Museum to welcome Dr. P.K. Newby for a delicious lesson on how sumptuous food and drink can help you live your healthiest, most delicious life
Join John Pauley and The Museum of the American Cocktail to learn about the wide world of rum.
PacFAB invites you to join culinary author Farhana Sahibzada for a cooking demo and signing of her cookbook, Flavorful Shortcuts to Indian / (Pakistani) Cooking.
PacFAB invites you to join cookbook author Alicia Maher for a cooking demo and signing of her Gourmand Award-winning Delicious El Salvador.
"Tiki Talk" is a fun and informative history of tiki bars and restaurants presented by Jeffrey & Jonathan Pogash.
Join Miranda Garno Nesler, PhD, at the Pacific Food & Beverage Museum as she discusses antique European and American cookbooks and what we can learn from them.
PacFAB's popular series of curated dinners returns with a five-course sake and cocktail-pairing experience at Sake Dojo.
Join brothers Julio & Arturo Palencia for a tour and tasting of Mexico's native spirits, including a range of single-varietal mezcals and pox.
Join master cheesemaker Michael Salzman for a delicious exploration of chèvre.
Join Hoke Harden for a complete neat tasting and cocktail exploration of this traditional fortified wine from the Charentes region of France.