Join The Real McCoy Rums and The Museum of the American Cocktail for the first edition of MOTAC Private Tastings offered at The Edison in Downtown Los Angeles! The complimentary tasting features The Real McCoy's entire line of fine Barbados rums.
The Southern Food & Beverage Museum, Pacific Food & Beverage Museum, and The Museum of the American Cocktail host a variety of programs in New Orleans, Los Angeles, and beyond. See the following schedule for upcoming cooking classes, dinners, seminars, talks, tastings and more.
Interested in booking your next private event at the amazing Southern Food & Beverage Museum? Learn more here!
Robert Caldwell, Global Ambassador at Teeling Whiskey Co., joins The Museum of the American Cocktail & Pacific Food & Beverage Museum for a liquid lesson in Irish whiskey and an expert-led tasting of Teeling's award-winning and critically-acclaimed finest. The Hibernian feast features Irish Pasties, Guinness Stew, Shepherd's Pie, and more. Celebrate Dublin's first new distillery in over 125 years with us at Casey’s Irish Pub.
"OM" stands for Organic Mixology. "MOTAC" stands for The Museum of the American Cocktail. On Tuesday, February 12, at Hollywood's Lost Property Bar & Kitchen, join both for a very special Valentine's tasting of OM's organic liqueurs, created by Natalie Bovis, aka "The Liquid Muse."
Join The Museum of the American Cocktail and author Derek Sandhaus for a liquid seminar on Chinese spirits, and learn how, for more than 9,000 years, alcohol has shaped, and been shaped by, Chinese culture.
Join The Museum of the American Cocktail for a very special year-end edition of MOTAC Private Tastings featuring Heaven's Door, the award-winning line of fine American whiskeys co-created by legendary singer-songwriter Bob Dylan!
On Monday, December 17, join PacFAB for a Creole Christmas feast like no other, at Harold & Belle's Creole Restaurant, home of the finest Creole food in Los Angeles.
California's Napa Valley, known the world over for fine wines, is now producing distinctive spirits as well. Discover two of the best when Loch & Union Distilling's Zach Carrubba joins The Museum of the American Cocktail for the latest edition of MOTAC Private Tastings.
Join PacFAB's Christina Sleeper for a history lesson and punch demo on Thursday, December 6.
On Saturday, December 8, at LA's Pacific Food & Beverage Museum in San Pedro, hear Melkon Khosrovian’s story and get a history lesson in distilling in the City of Angels, from the 18th century to the present.
On Wednesday, December 5, join The Museum of the American Cocktail and Miguel Rodriguez-Vidal for a very special REPEAL DAY edition of MOTAC Private Tastings. Experience John Wayne's namesake line of Kentucky whiskeys!
And on Monday, December 3, The Museum of the American Cocktail welcomes Georgie Bell, Bacardí's Global Malts Ambassador, to share the secrets of blended Scotch whisky.
Join pisco importer Javier van Oordt for the story of Pisco and a complimentary tasting of four award-winning, premium expression.
Learn about both the history and state of the art of distilling in California from master distiller Stephen Gertman at PacFAB.
Join MOTAC as whiskey ambassador extraordinaire Megan Breier leads a guided tour of Jim Beam's Harvest Collection.
Join The Museum of the American Cocktail for a hauntingly epic Halloween Party, complete with cocktails!
PacFAB's popular series of curated dinners returns with a cocktail reception, seven-course Mediterranean feast, and Oaxacan mezcal-pairing experience at Momed with Harvard- and Columbia-trained nutrition scientist P.K. Newby.
Join John Pauley and The Museum of the American Cocktail to learn about the wide world of rum.
"Tiki Talk" is a fun and informative history of tiki bars and restaurants presented by Jeffrey & Jonathan Pogash.
Join brothers Julio & Arturo Palencia for a tour and tasting of Mexico's native spirits, including a range of single-varietal mezcals and pox.
Join Pomp & Whimsy and MOTAC for an intimate discussion of the role women have played in the history of the cocktail, followed by a spirited experience featuring LA's top female mixologists.