The Southern Food & Beverage Museum, Pacific Food & Beverage Museum, and The Museum of the American Cocktail host a variety of programs in New Orleans, Los Angeles, and beyond. See the following schedule for upcoming cooking classes, dinners, seminars, talks, tastings and more.
Interested in booking your next private event at the amazing Southern Food & Beverage Museum? Learn more here!
Join pisco importer Javier van Oordt for the story of Pisco and a complimentary tasting of four award-winning, premium expression.
MOTAC Private Tastings are held around Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.
And on Monday, December 3, The Museum of the American Cocktail welcomes Georgie Bell, Bacardí's Global Malts Ambassador, to share the secrets of blended Scotch whisky.
Learn about both the history and state of the art of distilling in California from master distiller Stephen Gertman at PacFAB.
Join MOTAC as whiskey ambassador extraordinaire Megan Breier leads a guided tour of Jim Beam's Harvest Collection.
Join The Museum of the American Cocktail for a hauntingly epic Halloween Party, complete with cocktails!
PacFAB's popular series of curated dinners returns with a cocktail reception, seven-course Mediterranean feast, and Oaxacan mezcal-pairing experience at Momed with Harvard- and Columbia-trained nutrition scientist P.K. Newby.
Join John Pauley and The Museum of the American Cocktail to learn about the wide world of rum.
"Tiki Talk" is a fun and informative history of tiki bars and restaurants presented by Jeffrey & Jonathan Pogash.
Join brothers Julio & Arturo Palencia for a tour and tasting of Mexico's native spirits, including a range of single-varietal mezcals and pox.
Join Hoke Harden for a complete neat tasting and cocktail exploration of this traditional fortified wine from the Charentes region of France.
Join Pomp & Whimsy and MOTAC for an intimate discussion of the role women have played in the history of the cocktail, followed by a spirited experience featuring LA's top female mixologists.
Join Dale DeGroff, aka King Cocktail, and MOTAC Director Philip Dobard for a very special edition of Touring the Cocktail, a pairing dinner at the acclaimed Everson Royce Bar
Join us for the second in a series of three dinners celebrating the chuck wagon and the cuisine it inspired, the first fruits of a curatorial partnership between the Autry Museum of the American West, the Pacific Food & Beverage Museum, and The Museum of the American Cocktail!
Explore the delicious world of dates and create some tasty recipes, including frosty date shakes at Join us for the first in a series of three dinners celebrating the chuck wagon and the cuisine it inspired, the first fruits of a curatorial partnership between the Autry Museum of the American West, the Pacific Food & Beverage Museum, and The Museum of the American Cocktail!
Join us as we present The Museum of the American Cocktail's 10th Annual Holiday Cocktail Seminar in Washington, DC!
Support the National Food & Beverage Foundation while bidding on one-of-a-kind culinary and cultural experiences that are sure to satisfy your food loving friends!
Join the Pacific Food & Beverage Museum for the next installment of The Thoughtful Feast series celebrating the end of Prohibition!