We are happy to announce the next installment of our monthly Kids in the Kitchen programs! Each program is a ticketed event with limited space so we can keep the instruction as hands-on and interactive as possible. We ask that all age restrictions be followed, as each class is created specifically for each group.
Chef Jessica Ragan-Williams of Mayhew Bakery joins us again to teach us how to make pies, just in time for the holiday season. We’ll be making two types of pies, S’more and apple, where we’ll get to work with different crusts, blow torches, and making lattice tops for our desserts.
AA- Gluten, dairy.This Masterclass is limited to ages 11-14, and has a 10 person capacity.
All Kids in the Kitchen Masterclasses are for children ages 11-14 years old. Each session is an hour and a half long, from 10 AM to 11:30 AM. All regular classes are $40 per student and $30 for members.
If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-569-0405 or email Jennie Merrill at email@example.com. Tickets may be refunded or exchanged up to 48 hours prior to the event. After 48 hours no refunds will be available.
We love to see your chefs in action, so send pictures of your kids making recipes from class or camp for a chance to get included in the newsletter. Or tag us on Facebook (@Southern Food & Beverage Museum) or Instagram (@eatdrinksofab) when they're flexing their new cooking skills!
Many thanks to the generous support of the Emeril Lagasse Foundation for the development of SoFAB's middle school programs.